General fitness, health and nutrition · Public discussion

a lovely lunch!

Started by Sherry · · Last activity · 8 posts · 358 views

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General fitness, health and nutrition
Published
8 May 2005
Last activity
10 May 2005
Original author
Sherry
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8
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  1. I'd mentioned previously that I thought I would have a hard time at our
    favorite Chinese buffet restaurant...well today we ate there. And I did
    FINE, while my family was able to enjoy the foods that they loved, and I'm
    so happy! I've avoided the place completely for the last month, but I did
    find that, not only was there plenty there that was ok for me to eat, but I
    wanted far LESS than I used to eat when we went there, pre-LC.

    Today they were slicing New York Strip, and also a pork loin roast (which
    they do every Sunday). They have a great salad bar, so I had a salad with
    broccoli bits, hard-boiled egg, and cheese, with ranch dressing - just
    enough to taste (remembering the bleu cheese dressing from a few days ago).
    I also had a thin slice of each kind of meat, and a pile of broccoli. I'd
    told myself that I'd eat all of the right things first and if I still wanted
    the "forbidden" foods afterward I'd allow myself to choose one. But of
    course that was a mind game with myself because I really knew after eating
    the good stuff I wouldn't want anything else. 🙂

    Anyway - it's good to know that we can still go there as a family after
    church, and my husband and daughter can eat all the eggrolls and
    sweet'n'sour they want...and I'll be just as happy with the other offerings.
    Every day I learn something new 🙂.

    --
    Sherry
    360/?/195
    LC since 4/4/05

  2. I am glad you had a good meal🙂 We did a "fancy" breakfast buffet for
    mothers day. I had some eggs, bacon, sausage, and a few strawberries.. like
    2 and a 1/2.
    I skipped the chocolate fondu and the bananas and the pancakes and the
    hashbrowns and the pasteries... those are all icky anyway right😉

    Tori

    --
    Bonnie 3/02 AKA "Goofy Gooferson"
    Xavier 10/04 AKA "Chunky Chunkerson"
    "Sherry" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I'd mentioned previously that I thought I would have a hard time at our
    favorite Chinese buffet restaurant...well today we ate there. And I did
    FINE, while my family was able to enjoy the foods that they loved, and I'm
    so happy! I've avoided the place completely for the last month, but I did
    find that, not only was there plenty there that was ok for me to eat, but
    I
    wanted far LESS than I used to eat when we went there, pre-LC.

    Today they were slicing New York Strip, and also a pork loin roast (which
    they do every Sunday). They have a great salad bar, so I had a salad with
    broccoli bits, hard-boiled egg, and cheese, with ranch dressing - just
    enough to taste (remembering the bleu cheese dressing from a few days
    ago).
    I also had a thin slice of each kind of meat, and a pile of broccoli. I'd
    told myself that I'd eat all of the right things first and if I still
    wanted
    the "forbidden" foods afterward I'd allow myself to choose one. But of
    course that was a mind game with myself because I really knew after eating
    the good stuff I wouldn't want anything else. 🙂

    Anyway - it's good to know that we can still go there as a family after
    church, and my husband and daughter can eat all the eggrolls and
    sweet'n'sour they want...and I'll be just as happy with the other
    offerings.
    Every day I learn something new 🙂.

    --
    Sherry
    360/?/195
    LC since 4/4/05

  3. "Sherry" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I'd mentioned previously that I thought I would have a hard time at our
    favorite Chinese buffet restaurant...well today we ate there. And I did
    FINE, while my family was able to enjoy the foods that they loved

    I suspect US Chinese is very different from UK Chinese, but we've found the
    same. I can happily eat things that everybody likes, avoid the rice and
    noodles entirely, and still have good blood glucose results : ) Bring on
    that twice-fried crispy beef, those Lo-Hon Monk's veggies, that chicken and
    cashew stir-fry...

    Nicky.

    --
    A1c 10.5/4.5/<6 Weight 95/77/72Kg
    1g Metformin, 100ug Thyroxine
    T2 DX 05/2004

  4. "Tori M." <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I am glad you had a good meal🙂 We did a "fancy" breakfast buffet for
    mothers day. I had some eggs, bacon, sausage, and a few strawberries..


    like

    Quoted message said:

    2 and a 1/2.
    I skipped the chocolate fondu and the bananas and the pancakes and the
    hashbrowns and the pasteries... those are all icky anyway right😉

    LOL, that's right 🙂. It sounds like a great breakfast too - and Happy
    Mother's Day!
    --
    Sherry
    360/?/195
    LC since 4/4/05

  5. "Nicky" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I suspect US Chinese is very different from UK Chinese, but we've found


    the

    Quoted message said:

    same. I can happily eat things that everybody likes, avoid the rice and
    noodles entirely, and still have good blood glucose results : ) Bring on
    that twice-fried crispy beef, those Lo-Hon Monk's veggies, that chicken


    and

    Quoted message said:

    cashew stir-fry...

    It does sound somewhat different, ours seem to all have thick sauces on
    everything, even if it isn't sweet (which half of them are!) they are
    thickened with something and IDK what so I avoid them. The twice-fried
    crispy beef and the chicken and cashew stir-fry sound HEAVENLY! We do eat
    stir-fries in our family quite often, I'll have to throw a few cashews in
    just for a different flavor next time!
    --
    Sherry
    360/?/195
    LC since 4/4/05

  6. congrats on sticking with it sherry and finding the FREEDOM that eating
    LC has offered us!

    --
    rosie
    http://www.moveonpac.org./
    http://www.codepinkalert.org/index.php

    "Sherry" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I'd mentioned previously that I thought I would have a hard time at


    our

    Quoted message said:

    favorite Chinese buffet restaurant...well today we ate there. And I


    did

    Quoted message said:

    FINE, while my family was able to enjoy the foods that they loved, and


    I'm

    Quoted message said:

    so happy! I've avoided the place completely for the last month, but I


    did

    Quoted message said:

    find that, not only was there plenty there that was ok for me to eat,


    but I

    Quoted message said:

    wanted far LESS than I used to eat when we went there, pre-LC.

    Today they were slicing New York Strip, and also a pork loin roast


    (which

    Quoted message said:

    they do every Sunday). They have a great salad bar, so I had a salad


    with

    Quoted message said:

    broccoli bits, hard-boiled egg, and cheese, with ranch dressing - just
    enough to taste (remembering the bleu cheese dressing from a few days


    ago).

    Quoted message said:

    I also had a thin slice of each kind of meat, and a pile of broccoli.


    I'd

    Quoted message said:

    told myself that I'd eat all of the right things first and if I still


    wanted

    Quoted message said:

    the "forbidden" foods afterward I'd allow myself to choose one. But


    of

    Quoted message said:

    course that was a mind game with myself because I really knew after


    eating

    Quoted message said:

    the good stuff I wouldn't want anything else. 🙂

    Anyway - it's good to know that we can still go there as a family


    after

    Quoted message said:

    church, and my husband and daughter can eat all the eggrolls and
    sweet'n'sour they want...and I'll be just as happy with the other


    offerings.

    Quoted message said:

    Every day I learn something new 🙂.

    --
    Sherry
    360/?/195
    LC since 4/4/05

  7. "Sherry" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    The twice-fried
    crispy beef and the chicken and cashew stir-fry sound HEAVENLY! We do eat
    stir-fries in our family quite often, I'll have to throw a few cashews in
    just for a different flavor next time!

    That's our supper tonight. The chicken bits get "marinaded" in an egg white
    for half-an-hour or so, before stir-frying quickly to get just a bit of
    colour. Remove. Then spring onions, garlic, ginger and carrot shavings get
    fried until the carrots are nice. Throw in a handful of roughly chopped
    cashews. Add beansprouts and the chicken back in. If too dry, I'll mix up
    some chicken stock and Xantham gum in the blender, and add that a bit at a
    time until it's good. The carb-eaters get rice, I eat mine with mashed
    cauli. Total yum : )

    Nicky.

    --
    A1c 10.5/4.5/<6 Weight 95/77/72Kg
    1g Metformin, 100ug Thyroxine
    T2 DX 05/2004

  8. "Nicky" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Sherry" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    The twice-fried
    crispy beef and the chicken and cashew stir-fry sound HEAVENLY! We


    do eat

    Quoted message said:
    Quoted message said:

    stir-fries in our family quite often, I'll have to throw a few


    cashews in

    Quoted message said:
    Quoted message said:

    just for a different flavor next time!

    That's our supper tonight. The chicken bits get "marinaded" in an egg


    white

    Quoted message said:

    for half-an-hour or so, before stir-frying quickly to get just a bit


    of

    Quoted message said:

    colour. Remove. Then spring onions, garlic, ginger and carrot shavings


    get

    Quoted message said:

    fried until the carrots are nice. Throw in a handful of roughly


    chopped

    Quoted message said:

    cashews. Add beansprouts and the chicken back in. If too dry, I'll mix


    up

    Quoted message said:

    some chicken stock and Xantham gum in the blender, and add that a bit


    at a

    Quoted message said:

    time until it's good. The carb-eaters get rice, I eat mine with mashed
    cauli. Total yum : )

    Sounds great. If it appeals you might consider adding a
    bit of roasted sesame oil (hot or mild) to the egg white
    marinade. The half-hour soaking really adds some great
    flavor. Ground Szechwan peppercorns, too, if you can
    find them.

    pavane

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