Chicken [censored]?? Where are you buying your chickens? They are gutted and washed off during the slaughterhouse process. There is no [censored]. Goodness knows what they pick up sitting around touching each other in a heap at the end of the line before they are packaged.
Hahaha.
What color does Santa Claus wear in your neighborhood?
A ten-second dunk in tepid sanitizer and a spritz from a slaughterhouse mister don't count as "washed off".
Chicken [censored]?? Where are you buying your chickens? They are gutted and washed off during the slaughterhouse process. There is no [censored]. Goodness knows what they pick up sitting around touching each other in a heap at the end of the line before they are packaged.
Hahaha.
What color does Santa Claus wear in your neighborhood?
A ten-second dunk in tepid sanitizer and a spritz from a slaughterhouse mister don't count as "washed off".
I have a 4 1/2 pound whole chicken. How long do I bake it and at what temp? I have googled but can't seem to find the answer, I don't want a rec. but more like just directions on how to bake a chicken. Yes, I feel silly for asking this question, but it's been so long ... I can't remember. oh, and I just realized that my thermometer is broken 🙁 so that isn't much help right now.
hi just marinate with some salt and pepper and also with poultry seasoning if u had that.. Preheat the oven to 350 and bake it upto 45 mins. then turn it and bake it to 15 mins. thats what i do. hope this helps u
