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Original section General fitness, health and nutrition
Published 5 April 2006
Last activity 1 May 2006
Original author Jack Schmidling
Posts 23
Discussion status Public discussion
Total views 514
Views / 30 days 0
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Wayne Boatwright
Archived post
7 April 2006, 14:59 UTC
#21
On Fri 07 Apr 2006 06:30:55a, Thus Spake Zarathustra, or was it The Bubbo?
Quoted message said: Wayne Boatwright said: Quoted message said: >> > > I was *just* trying to simplify! :-) >
simplify??? OR DUMB IT DOWN BECAUSE YOU THINK WE'RE STUPID????????
Lowest common denominator! :-)
wait...what are you saying about my mom?
Nothing that hasn't been said before. I've heard that she's a lovely lady.
-- Wayne Boatwright Õ¿Õ¬ ________________________________________
Okay, okay, I take it back! UnScrew you!
7 April 2006, 17:12 UTC
#22
The Bubbo said: Wayne Boatwright said: On Thu 06 Apr 2006 06:45:25p, Thus Spake Zarathustra, or was it Serene?
Quoted message said: On Wed, 05 Apr 2006 17:37:43 -0600, Jack Schmidling <[email hidden]> wrote:
>Where on this planet can one cook an egg in 3 minutes?
Three minutes from the time the water comes to a boil makes a soft-boiled egg.
See http://www.bbc.co.uk/dna/h2g2/A592481
serene
But, serene, "UK" minutes are longer then "US" minutes. That would b nearly 5 minutes here in the good ole US!
but, wayne, they don't call them 'Minutes' in the UK, they call them 'decalitres' and the conversion is about 1.2 minutes to the decalitre.
Does that mean in the UK Wayne would last 2.4 minutes? hehe
Sheldon
Email address hidden
Archived post
1 May 2006, 13:45 UTC
#23
Peter A said: Yes. My thought - based on many years of experience - is that an ice- cold egg cooked for 4 minutes in the shell makes a perfect soft-boiled egg. If you find eggs like this unappetizing it is a reflection on your limited taste and no more.
More likely a reflection on your not reading carefully. The discussion is about a 3 minute egg timer. Never heard of a 4 min one.
js
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