Mirek..... you are eating virtually carb free vegetables, so
reducing them isn't going to have much of a reduction in
your carbohydrate OR calorie intake
not all foods are created equally and that is what is
missing from the 2PD approach
an incomplete list of the "carb free veggies" is as
follows...... hope this helps......
cabbage, lettuce, tomato (only 1), cucumber, zucchini,
marrow, cauliflower, celery, rhubarb, yellow or green beans,
bean sprouts, spinach, greens (beet greens, swiss chard),
radishes, red or green peppers, broccoli, brussel sprouts,
asparagus, mushrooms, parsley, onions (1/2 cup)
"Mirek Fidler" <.cz> wrote in message .news.uni-berlin.de...
Quoted message said:Quoted message said:Quoted message said:I was just thinking a little about famous "2PD
approach" and I have
one
Quoted message said:Quoted message said:simple question:
I currently tend to eat about 2PD of green vegetables
(low-carb, low-calorie) each day.
Does 2pd mean that I should cut consumption of
veggies?
Also, my favorite breakfast is ground flaxseed with
hot water.
Should I
Quoted message said:Quoted message said:weight it before adding a water or after? Same
question applies to pasta...
Mirek
If you are overweight (i.e. your doctor is advising you
to lose
weight),
Quoted message said:you should be make an "across the board" reduction in
the *amount* of
what
Quoted message said:you are eating. The 2PD approach works to guide you in
making this reduction. Think of the 2PD approach as less
fat, less protein, *and*
less
Quoted message said:carbs (i.e. less food). What you should be weighing is
what is going
into
So it would mean less vegetables for me?
Mirek