Here is a tip how to spend rest day.
Cycling Hall of Fame.comAnquetil was also a known partier and consumer of fine wines and fine foods, as the next story illustrates.
On the rest day in Andorra during the 1964 Tour de France, Anquetil feasted on a slab of roast lamb while the other riders were out for an easy ride and a day of rest.
The next day Anquetil was dropped on the first climb and was behind the leaders of the stage by over four minutes. Only after drinking a champagne-filled water bottle did his stomach troubles subside and allow him to rejoin the leaders after a considerable chase.