I'm trying to make a noodle dish the same as a noodle bar that I go to every week. I've cooked it a few times and I've pretty much got the ingredients correct but I haven't got much idea about what spices or sauces to add. Can someone please tell me what they would most likely add? The description on their menu is below. They cook the egg seperately as a thin layer and roll it up. Would they add anything to the egg?
This is my first post here so my apologies if this question is not appropriate for this group.
Thanks, Michael Culley
Singapore fried noodle Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil.
By comparing the recipes in the links provided above, you should be able to get close to what you desire. -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C.
I'm trying to make a noodle dish the same as a noodle bar that I go to every week. I've cooked it a few times and I've pretty much got the ingredients correct but I haven't got much idea about what spices or sauces to add. Can someone please tell me what they would most likely add? The description on their menu is below. They cook the egg seperately as a thin layer and roll it up. Would they add anything to the egg?
This is my first post here so my apologies if this question is not appropriate for this group.
Thanks, Michael Culley
Singapore fried noodle Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil.
What I've had as Singapore noodles in London always had Chinese curry powder in them. That and a little soy sauce should do.
