* Exported from MasterCook *
Three Bean Salad
Recipe By : Serving Size : 12 Preparation Time :0:00
Categories : Salads Vegetarian
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 1 16 ounce
can green beans, canned 1 16 ounce can kidney beans,
canned 1 16 ounce can wax beans, canned
1/2 cup chopped green bell pepper
2/2 cup sugar
3/3 cup vinegar
4/2 cup vegetable oil
5/4 teaspoon pepper
6/4 teaspoon salt
7/2 cup chopped onion
Drain the three kinds of beans and place them in a bowl. Add
all ingredients except the onion. Mix well and chill several
hours. Add 1/2 cup onion before serving.
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Per Serving (excluding unknown items): 161 Calories; 9g Fat
(49.8% calories from fat); 3g Protein; 18g Carbohydrate; 3g
Dietary Fiber; 0mg Cholesterol; 372mg Sodium. Exchanges: 1/2
Grain(Starch); 0 Lean Meat;
1/2 Vegetable; 2 Fat; 1/2 Other Carbohydrates.
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