* Exported from MasterCook *
Chicken Marengo
Recipe By :Jo Merrill Serving Size : 6 Preparation Time
:0:00 Categories : Poultry
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 2 1/2 pounds
chicken -- cut-up 1 teaspoon salt
1/8 teaspoon black pepper 2 tablespoons olive oil 1
onion -- chopped 1 garlic clove -- minced 1 cup
diced tomatoes
2/4 cup white wine 2 tablespoons flour -- white 2
tablespoons lemon juice 1 cup mushrooms -- sliced
3/2 cup black olives -- sliced
4/2 teaspoon thyme
Sprinkle chicken with salt, pepper, flour, and thyme; brown
in oil, set aside. Saute onions and garlic in same pan. Add
chicken and rest of ingredients, cover and simmer until
tender, about 40 minutes.
Source: Prodigy
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Per Serving (excluding unknown items): 382 Calories; 27g
Fat (65.8% calories from fat); 25g Protein; 7g
Carbohydrate; 1g Dietary Fiber; 124mg Cholesterol; 553mg
Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2
Vegetable; 0 Fruit; 3 1/2 Fat.
Serving Ideas : Serve with noodles or rice.
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