Fresh Mint Relish
1 1/2 cups tightly packed fresh mint leaves 1 California
green chile, seeded and minced 1 tablespoon minced onion 2
tablespoons water 1 tablespoon lemon juice
3/4 teaspoon sugar
4/2 teaspoon peeled, grated gingerroot
5/4 teaspoon salt
Using the steel blade in a food processor bowl; add all
ingredients, and process 30 seconds or until finely chopped.
Transfer to a small bowl. Cover and chill 1 hour.
Yield: 1/2 cup plus 1 Tablespoon
1 tablespoon per serving cal 4 fat 0g carb 1.0g protein
0.2g cholesterol 0mg sodium 65mg adapted from Seasoned
Secrets by Waccamaw
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