General fitness, health and nutrition · Public discussion

Minted Beets with Apricots

Started by Woodruff'S · · Last activity · 1 post · 413 views

← Back to General fitness, health and nutrition

This thread is locked and is currently read-only.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
5 July 2004
Last activity
5 July 2004
Original author
Woodruff'S
Posts
1
Discussion status
Public discussion
Total views
413
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Original post
    Woodruff'S
    Archived post
    #1

    Minted Beets with Apricots

    Young beets Apricot jam Mint sprigs Butter Frozen lemonade
    concentrate

    Steam young beets until barely tender. Skin and slice ( or
    if small leave whole) Place in a casserole and dot with
    apricot jam. Cover with a blanket of mint sprigs and dot
    with butter. Pour frozen lemonade concentrate over all.
    Cover casserole tightly. Cook in a moderate oven (350
    degrees) until tender , about 20 minutes.

    Remove the cooked mint herb before serving , garnish with a
    light sprinkling of minced, fresh mint leaves.

    --
    Rec.food.recipes is moderated by Patricia Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: cdkitchen.comrfr recipes.alastra.comrecipes.alastra.com

    Report

Keep exploring

Browse the sectionGeneral fitness, health and nutrition Return to CyclingForumsStart at the home page Search discussionsFind another thread

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.