Bake It All Cherry Cobbler Mix Bake It All Mix Chocolate
Waffles Bake It All Mix Coconut Upside-Down Coffee Cake Bake
It All Crisp Waffles Bake It All Date-Apple Bread Bake It
All Double Orange Cake Bake It All Family Cake Bake It All
Mix Fruit-Filled Coffee Cake
Bake It All Cherry Cobbler Mix
1 cup Bake It All Mix
1/4 cup Sugar4 teaspoons Cornstarch 1 pound Can [censored]
red cherries -- pitted 1 Tbsp Butter or margarine 1
Tbsp Sugar
2/4 cup Milk
Put juice from cherries and
3/4 cup sugar and cornstarch in a saucepan. Cook until
thickened. Add cherries and butter. Pour mixture into
shallow 1 quart casserole. Blend Mix and 1 Tbsp sugar.
Add milk to form a soft dough. Drop by spoonfuls onto the
heated fruit mixture. Bake 15 to 20 minutes in a 425 F.
oven. Serve warm with topping or whipped cream.
Yield: 4 servings
Bake It All Mix Chocolate Waffles
2 cup Bake It All Mix -- do not pack 2 Eggs 1 cup Buttermilk
Or Sour Milk
4/2 Teaspoon Vanilla Extract 1 Tbsp Shortening -- melted
5/2 Teaspoon Baking Soda
6/4 cup Sugar
7/4 cup Cocoa
Beat eggs with a rotary or electric beater until frothy. Add
milk, vanilla and shortening. Stir to combine. Add Mix,
soda, sugar and cocoa. Beat with beater utnil lumps are
small but batter is not smooth. Pour onto heated waffle
baker and bake.
Yield: 2-2/3 cup batter
NOTE: To make sour milk, place 1 Tbsp vinegar in measuring
cup and fill to the 1 cup mark with milk.
Bake It All Mix Coconut Upside-Down Coffee Cake
2 cup Bake It All Mix -- do not pack
1/4 cup Brown Sugar -- packed
2/4 cup Pecans -- chopped 1 Egg
3/2 cup Milk -- (about) 1 Teaspoon Vanilla Extract
4/4 cup Butter Or Margarine
5/3 cup Brown Sugar -- packed
6/3 cup Coconut Flakes 1 Tbsp Water
Break egg into a measuring cup and pour in milk to 3/4 cup
mark. Add vanilla. Beat well; add to Mix and
7/4 cup brown sugar. Stir until thoroughly blended. Add
pecans and stir to combine. Melt butter in an 8 by 8 by
2-inch baking pan. Add the
8/3 cup sugar, coconut, and water. Spread evenly over
bottom of pan. Drop dough by Tbsp on top of sugar
mixture. Bake in a 375 F. oven about 30 minutes.
Loosen cake from sides of pan with a spatula or knife.
Remove from pan immediately by inverting on a platter.
Serve warm.
Bake It All Crisp Waffles
2 cup Bake it all mix* 2 Eggs 1 cup Buttermilk or sour
milk** 1 Tbsp Melted shortening 1 Tbsp Sugar
9/2 teaspoon Baking soda
*Do not pack. **To make sour milk, place
1 Tbsp vinegar in a measuring cup and fill to the 1 cup mark
with milk.
Beat eggs with rotary or electric beater until frothy.
Add milk and shortening, stir to combine. Add Mix, sugar
and baking soda and beat with beater until lumps are
small but batter is not smooth. Pour onto heated waffle
baker and bake.
Yield: 2 2/3 cup batter, about 4 servings
Bake It All Date-Apple Bread
3 cup Bake It All Mix* 1 Egg
10/4 cup Milk
11/4 cup Orange juice 1 teaspoon Grated orange peel
12/4 cup Applesauce
13/2 cup Sugar
14/2 cup Walnuts -- chopped 1 cup Dates -- chopped *Do not
pack.
Combine all ingredients except Mix. Add Mix and beat to
blend thoroughly. Turn into a lightly greased 9 by 5 by 3-
inch loaf pan. Bake in a 350 F. oven, about 50 minutes. Let
stand about 10 minutes, then turn out on a rack to cool.
Twelve hours' storage improves flavor and texture.
Bake It All Double Orange Cake
2 cup Bake It All Mix -- do not pack2 Eggs2/3 cup Buttermilk
Or Sour Milk
15/2 cup Sugar
16/3 cup Orange Peel -- finely chopped
17/2 cup Raisins -- ground or chopped
18/2 Teaspoon Baking Soda
19/3 cup Orange Juice
20/4 cup Sugar Break eggs into a bowl; beat well. Stir in
buttermilk,
21/2 cup sugar, orange peel and raisins. Add Mix and soda.
Beat well. Pour into an 8 by 8 by 2-inch pan, bottom
rubbed with shortening. Bake in a 350
F. oven about 30 minutes. Combine orange juice and
1/4 cup sugar, stirring to dissolve sugar. Pour over hot
cake. Cool.
Yield: One 8-inch square cake NOTE: To make sour milk, place
2 teaspoons vinegar in measuring cup and fill to 2/3 cup
mark with milk.
Bake It All Family Cake
Mix 2 cup Bake It All Mix -- do not pack
2/4 cup Sugar
3/2 cup Milk
4/2 Teaspoon Vanilla 1 Egg
Combine mix and sugar. Add milk and vanilla and beat until
well mixed, by hand or about 2 minutes on medium speed of
electric mixer. Add egg and continue beating until well
mixed, by hand or about 1 minute on medium speed. Pour
batter into an 8 by 8 by 2-inch pan, bottom rubbed with
shortening. Bake in a 375 F. oven 25 to 30 minutes. Frost
cooled cake with Orange Icing, if desired.
Yield: One 8-inch square cake
Bake It All Mix Fruit-Filled Coffee Cake
2 cup Bake it all mix -- do not pack 1 Egg
5/2 cup Milk 3 Tbsp Granulated sugar
6/2 cup Marmalade or apricot or berry jam.
7/4 cup Brown sugar -- packed
8/2 cup Raisins
9/4 Teaspoon Ground cinnamon
Break egg into bowl; beat. Add milk, Mix and granulated
sugar. Mix thoroughly. Spread
10/2 of the batter in an 8-inch round layer cake pan,
bottom rubbed with shortening. Spread marmalade over
batter. Combine brown sugar, raisins and cinnamon and
sprinkle on top of marmalade. Drop remaining batter by
teaspoonfuls around outer edge of pan. Bake in a 350 F.
oven 35 to 40 minutes.
Yield: One 8-inch round cake
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