Caponata
This is great warm or cold. Amounts of ingredients isn't
very critical.
1 large Eggplant in small cubes olive oil 3 cloves minced
garlic 1 sliced onion
1/2 - 3/4 cup chopped celery mushrooms (or broccoli) 3-4
Tbsp capers 12 black olives (real ones) 6 green olives
3 Tbsp wine vinegar 1 Tbsp sugar salt & pepper 3
oz.tomato sauce
Saute eggplant in 2 Tbsp olive oil until soft - reserve
Saute onion, garlic & celery Add remaining ingredients
((water if needed) simmer
Real black olives are olives that ripened as opposed
to green olives dyed black with chemicals. Very
different taste.
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