Herbed stuffing mix

In article <[email hidden]>,
[email hidden] says...

Quoted message said:

I'm trying out a recipe for mushroom pat=E9 that calls for
"herbed stuffi=

ng

Quoted message said:

mix" which is an item I've not seen on the supermarket
shelves hereabouts (South Africa).
=20
Does anyone have any ideas on how to make one's own?
=20
I'd guess mostly breadcrumbs, with chopped onion, sage,
lemon zest and parsley, but what else and in which
quantities would be guesswork.
=20

I make fresh breadcrumbs by throwing a few slices of bread
into the food=20 processor; you can also add any combination
of herbs, in any quantity you=
=20
like. For mushrooms, I'd definitely add some thyme to your
sage and=20 parsley. --=20 Donna A pessimist believes all
women are bad. An optimist hopes they are.

Donna Rose said:

In article <[email hidden]>,
[email hidden] says...

Quoted message said:

I'm trying out a recipe for mushroom paté that calls for
"herbed stuffing mix" which is an item I've not seen on
the supermarket shelves hereabouts (South Africa).

Does anyone have any ideas on how to make one's own?

I'd guess mostly breadcrumbs, with chopped onion, sage,
lemon zest and parsley, but what else and in which
quantities would be guesswork.

I make fresh breadcrumbs by throwing a few slices of bread
into the food processor; you can also add any combination
of herbs, in any quantity you like. For mushrooms, I'd
definitely add some thyme to your sage and parsley.

Yes, thyme and perhaps marjoram. Depending upon the quantity
of breadcrumbs, about 1/2 tsp. (dried) each.

Jill