Bread Pudding recipe wanted

"Cora H Parry" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

Hi, I haven't check this group in a while so maybe what I
am looking for is already here. Does anyone have a recipe
for Cranberry Bread Pudding or a good recipe for plain
bread pudding.

Plain Bread Pudding

Take day old white bread, preferably crusty bread, butter
each slice on both sides. Layer in bread pan, starting with
bread, adding brown sugar and if desired, raisins or
currants, bread, sugar (again fruit if desired), bread. Add
1 beaten egg and a cup of scalded milk.

Bake at 325F for 30 minutes or until top is medium golden
brown. Serve with maple syrup of your choice.

--

Certainty of death. Small chance of success. What are we
waiting for?

Gimli, son of Gloín

"Cora H Parry" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hi, I haven't check this group in a while so maybe what I
am looking for is already here. Does anyone have a recipe
for Cranberry Bread Pudding or a good recipe for plain
bread pudding. Thanks Cora

--
Success Comes To Those Who Hustle Wisely

# 1

6 slices whole white bread 1 1/2 c. milk
1/4 c. melted margarine
2/2 tsp. cinnamon
3/4 tsp. salt
4/4 c. nuts 5 eggs, slightly beaten 1 c. honey 2 1/2 c.
coarsely chopped cranberries

Toast bread and cut into 1/2 inch cubes. Place cubes in
buttered 9 inch square baking dish. Scald milk, add
melted margarine and pour this over the cubes. Let stand
15 minutes.

Steamed # 2

1 c. molasses 1 c. warm water 1 qt. cranberries (3 1/2 c.) 3
1/2 c. sifted flour 1 tsp. baking soda
5/2 tsp. baking powder 1 1/2 tsp. salt

Mix together all the batter ingredients in a large bowl.
Butter two 16 ounce coffee cans. Split the batter between
the two cans. Cover tightly with foil. Steam in the oven at
275 degrees for 2 hours. No water is needed.SAUCE:

2 c. sugar 1 c. butter (use butter) 1 c. milk 1 tsp. vanilla

Blend all sauce ingredients in a small pan. Heat until
boiling. Serve warm. Slice bread and pour the sauce over
each piece served.

Dimitri

Cora H Parry said:

Hi, I haven't check this group in a while so maybe what I
am looking for is already here. Does anyone have a recipe
for Cranberry Bread Pudding or a good recipe for plain
bread pudding.

I made this a couple weeks ago (against my better judgment,
it being an Emeril recipe) and it turned out pretty good.
Used cran-raisins and dried cherries instead of blueberries.

<foodnetwork.com0,1977,FOODOpen ↗
_9936_20528,00.html>

-sw

"Cora H Parry" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Hi, I haven't check this group in a while so maybe what I
am looking for is already here. Does anyone have a recipe
for Cranberry Bread Pudding or a good recipe for plain
bread pudding. Thanks Cora

I have an *UN*plain bread pudding recipe. Just had this
last week. Hard sauce is good, too... but the Amaretto
sauce is great.

Bread Pudding with Amaretto Sauce (makes 12 -or more-
servings)

1 loaf stale french bread, cut or torn into 2" pieces. 6
eggs 1 quart milk (or half-n-half is much better)
1/2 cup Sugar, I used 1/2 brown 1/2 white, and a little
more. 2 tbs amaretto, (I use more) 1 cup raisins, or
chopped dried apricots, I used more 1 tablespoon vanilla
extract 1 lb semisweet chocolate chips 2 tablespoons of
cinnamon mixed with a little sugar 1 batch Amaretto
Sauce, see below

Amaretto sauce 1 stick butter 1 cup powdered sugar
2/2 cup or more of amaretto, or other liqueur.

Bread Pudding: Preheat oven to 375. soak bread in milk. Add
sugar, vanilla, and dried fruit (soak fruit in amaretto - I
use enough liquid to cover fruit and stir it occasionally,
and add all to recipe). Add eggs (I whip them up before
adding), and chocolate chips, chopped nuts if wanted. Mix
lightly, and pour into a well buttered 9x13 baking dish.
Sprinkle cinnamon and sugar mix on top.

Bake for 30-45 minutes, till it gets a little crispy on top.
Remove from oven. While hot, poke holes in pudding with the
end of a wooden spoon. Pour hot Amaretto Sauce over bread
pudding to penetrate the pudding as well as glaze the top.

Amaretto Sauce: In a small saucepan, melt butter over low
heat. Add sugar, stirring constantly. Whisk in amaretto and
heat slowly for one or two minutes.

Karen

"Cora H Parry" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Does anyone have a recipe for Cranberry Bread Pudding or a
good recipe for plain bread pudding.

This would fit into the category of plain bread pudding. I
have made it several times and it is a winner.

Golden Nugget Bread Pudding

The famous bread pudding served at the Golden Nugget in
Las Vegas.

16 oz. half & half 8 oz. whipping cream 8 eggs 1 1/4
cups sugar
1/4 tsp. vanilla 4 1/2 slices white bread
2/2 tsp. cinnamon 1 tsp. sugar 2 tblsp. raisins

Mix well the half & half, whipping cream, eggs, sugar, and
vanilla. Arrange bread on bottom of pan. Pour liquid over
bread. Mix cinnamon with 1 tsp. sugar and sprinkle over
bread. Spread raisins over top. Cover with foil, bake in
water bath at 400 for 75 to 90 minutes.

"Michel Boucher" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Cora H Parry" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

Hi, I haven't check this group in a while so maybe what
I am looking for is already here. Does anyone have a
recipe for Cranberry Bread Pudding or a good recipe for
plain bread pudding.

Plain Bread Pudding

Take day old white bread, preferably crusty bread, butter
each slice on both sides. Layer in bread pan, starting
with bread, adding brown sugar and if desired, raisins or
currants, bread, sugar (again fruit if desired), bread.
Add 1 beaten egg and a cup of scalded milk.

Bake at 325F for 30 minutes or until top is medium golden
brown. Serve with maple syrup of your choice.

One egg to a cup of dairy seems kind of skimpy to me. I also
don't see why you would have to scald the milk. I like one
egg per half cup of dairy, preferably half and half or light
cream. I also like to let the bread soak in the mix for a
while before baking. Instead of white bread, I like challah
or brioche. Day old cinnamon rolls are another good choice.
(I recently saw a version made with day old Krispy Cream
doughnuts!) I would also add some vanilla or some bourbon.

In article <[email hidden]>,
[email hidden] says...

Quoted message said:

I made this a couple weeks ago (against my better
judgment, it being an Emeril recipe) and it turned out
pretty good. Used cran-raisins and dried cherries instead
of blueberries.

I don't watch Emeril at all anymore - although when I first
started watching the food channel I used to watch him pretty
regularly.

Say what you want about his annoying antics, but I've never
tried a recipe of his that I wasn't happy with. I don't like
watching him anymore, but I wouldn't hesitate to make one of
his recipes.
--
Donna A pessimist believes all women are bad. An optimist
hopes they are.

"Sam D." <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Cora H Parry" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Does anyone have a recipe for Cranberry Bread Pudding or
a good recipe

for

Quoted message said:

Quoted message said:

plain bread pudding.

This would fit into the category of plain bread pudding. I
have made it several times and it is a winner.

Golden Nugget Bread Pudding

The famous bread pudding served at the Golden Nugget in
Las Vegas.

16 oz. half & half 8 oz. whipping cream 8 eggs 1 1/4
cups sugar
1/4 tsp. vanilla 4 1/2 slices white bread
1/2 tsp. cinnamon 1 tsp. sugar 2 tblsp. raisins

Mix well the half & half, whipping cream, eggs, sugar, and
vanilla.

Arrange

Quoted message said:

bread on bottom of pan. Pour liquid over bread. Mix
cinnamon with 1 tsp. sugar and sprinkle over bread. Spread
raisins over top. Cover with foil, bake in water bath at
400 for 75 to 90 minutes.

Now that's my idea of bread pudding - 8 eggs, half & half,
and whipping cream.

"Vox Humana" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

"Michel Boucher" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Cora H Parry" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

Hi, I haven't check this group in a while so maybe what
I am looking for is already here. Does anyone have a
recipe for Cranberry Bread Pudding or a good recipe for
plain bread pudding.

Plain Bread Pudding

One egg to a cup of dairy seems kind of skimpy to me. I
also don't see why you would have to scald the milk. I
like one egg per half cup of dairy, preferably half and
half or light cream. I also like to let the bread soak in
the mix for a while before baking. Instead of white bread,
I like challah or brioche. Day old cinnamon rolls are
another good choice. (I recently saw a version made with
day old Krispy Cream doughnuts!) I would also add some
vanilla or some bourbon.

Debate as you might, the poster requested a plain bread
pudding recipe, not a Cordon Bleu concoction or a Kalifornia
kweezeen variation. What I did was provide a plain bread
pudding recipe. You are free to provide your own, but be
advised that my mother made this simple recipe every time
she made bread pudding and strangely enough, no one pointed
to flaws in the design, perhaps because it is what it is, a
plain bread pudding recipe.

As for egg to dairy, those were her measurements and they
always worked out fine.

--

Certainty of death. Small chance of success. What are we
waiting for?

Gimli, son of Gloín

On Tue, 29 Jun 2004 20:30:40 GMT, "Vox Humana" <[email hidden]>

Quoted message said:

"Michel Boucher" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Cora H Parry" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

Hi, I haven't check this group in a while so maybe what
I am looking for is already here. Does anyone have a
recipe for Cranberry Bread Pudding or a good recipe for
plain bread pudding.

Plain Bread Pudding

Take day old white bread, preferably crusty bread, butter
each slice on both sides. Layer in bread pan, starting
with bread, adding brown sugar and if desired, raisins or
currants, bread, sugar (again fruit if desired), bread.
Add 1 beaten egg and a cup of scalded milk.

Bake at 325F for 30 minutes or until top is medium golden
brown. Serve with maple syrup of your choice.

One egg to a cup of dairy seems kind of skimpy to me. I
also don't see why you would have to scald the milk. I
like one egg per half cup of dairy, preferably half and
half or light cream. I also like to let the bread soak in
the mix for a while before baking. Instead of white bread,
I like challah or brioche. Day old cinnamon rolls are
another good choice. (I recently saw a version made with
day old Krispy Cream doughnuts!) I would also add some
vanilla or some bourbon.

King's Hawaiian bread is also good.

Vox Humana said:

(I recently saw a version made with day old Krispy Cream
doughnuts!)

Did that make your teeth curl or what? It was unwatchable.
And when she made a glaze with a box of powdered sugar and
poured it over the pudding, I had to leave the room.

nancy

"Vox Humana" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

I recently saw a version made with day old Krispy Cream
doughnuts!

Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum
Sauce Recipe courtesy Paula Deen

Show: Paula's Home Cooking Episode: Southern BBQ Two

Yield: about 12 servings

2 dozen Krispy Kreme donuts 1 (14-ounce) can sweetened
condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained) 2 eggs, beaten
1 (9-ounce) box raisins 1 pinch salt 1 or 2 teaspoons
ground cinnamon Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top
of donuts and let soak for a few minutes. Mix all
ingredients together until donuts have soaked up the liquid
as much as possible.

Bake for about 1 hour until center has jelled. Top with
Butter Rum Sauce.

Butter Rum Sauce:

1 stick butter 1 pound box confectioners' sugar Rum, to
taste

Melt butter and slowly stir in confectioners' sugar. Add rum
and heat until bubbly. Pour over each serving of Krispy
Kreme Bread Pudding.

Derek Juhl

Donna Rose said:

Say what you want about his annoying antics, but I've never
tried a recipe of his that I wasn't happy with. I don't
like watching him anymore, but I wouldn't hesitate to make
one of his recipes.

I wouldn't eat a lot of the things he makes on his shows as
he's really sloppy and doesn't mix ingredients at all - too
busy talking. Some of his recipes I'm sure are good, but he
doesn't follow them very well on his shows. I cringe when I
see him demonstrating some things. Fortunately, most of the
stuff is pre-made by someone else before the show - he just
hides his atrocities under the counter and pulls out the pre-
made stuff.

I saw him making andouille sausage the other day and he used
~2 cups of seasoning for 2lbs of sausage. Ugh. I'm sure they
threw that away.

-sw

Vox Humana said:

"Sam D." <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Quoted message said:

16 oz. half & half 8 oz. whipping cream 8 eggs 1 1/4
cups sugar
1/4 tsp. vanilla 4 1/2 slices white bread
1/2 tsp. cinnamon 1 tsp. sugar 2 tblsp. raisins

Quoted message said:

Now that's my idea of bread pudding - 8 eggs, half & half,
and whipping cream....

...and hardly any bread at all.

-sw

"Michel Boucher" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Vox Humana" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

"Michel Boucher" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Cora H Parry" <[email hidden]> wrote in
:"]news:[email hidden]:

> Hi, I haven't check this group in a while so maybe
> what I am looking for is already here. Does anyone
> have a recipe for Cranberry Bread Pudding or a good
> recipe for plain bread pudding.

Plain Bread Pudding

One egg to a cup of dairy seems kind of skimpy to me. I
also don't see why you would have to scald the milk. I
like one egg per half cup of dairy, preferably half and
half or light cream. I also like to let the bread soak
in the mix for a while before baking. Instead of white
bread, I like challah or brioche. Day old cinnamon rolls
are another good choice. (I recently saw a version made
with day old Krispy Cream doughnuts!) I would also add
some vanilla or some bourbon.

Debate as you might, the poster requested a plain bread
pudding recipe, not a Cordon Bleu concoction or a
Kalifornia kweezeen variation. What I did was provide a
plain bread pudding recipe. You are free to provide your
own, but be advised that my mother made this simple recipe
every time she made bread pudding and strangely enough, no
one pointed to flaws in the design, perhaps because it is
what it is, a plain bread pudding recipe.

As for egg to dairy, those were her measurements and they
always worked out fine.

I didn't say it wouldn't work. I just don't think it would
be very good. Wonder bread, milk, one egg and some sugar -
not my idea of bread pudding. Most people tend to accept
what they grow up with, so I have no doubt that your family
found your mother's bread pudding acceptable. You have to do
a lot to that before you cross into Cordon Bleu territory. I
still don't see any reason the scald the milk when you are
making custard.

Michel Boucher <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

"Vox Humana" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

"Michel Boucher" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Cora H Parry" <[email hidden]> wrote in
:"]news:[email hidden]:

> Hi, I haven't check this group in a while so maybe
> what I am looking for is already here. Does anyone
> have a recipe for Cranberry Bread Pudding or a good
> recipe for plain bread pudding.

Plain Bread Pudding

One egg to a cup of dairy seems kind of skimpy to me. I
also don't see why you would have to scald the milk. I
like one egg per half cup of dairy, preferably half and
half or light cream. I also like to let the bread soak in
the mix for a while before baking. Instead of white
bread, I like challah or brioche. Day old cinnamon rolls
are another good choice. (I recently saw a version made
with day old Krispy Cream doughnuts!) I would also add
some vanilla or some bourbon.

Debate as you might, the poster requested a plain bread
pudding recipe, not a Cordon Bleu concoction or a
Kalifornia kweezeen variation. What I did was provide a
plain bread pudding recipe.

What you did was provide a typical UK-style "Bread and
Butter Pudding" recipe, which is one of my favorites and
also my preference over the typical "bread pudding". Bread
Pudding seldom specifies whole slices of bread spread with
butter and layered. More often than not, it specifies
smallish cubes of bread or even bread that has been soaked,
then squeezed nearly dry and then beaten into the
egg/milk/cream custard.

You

Quoted message said:

are free to provide your own, but be advised that my
mother made this simple recipe every time she made bread
pudding and strangely enough, no one pointed to flaws in
the design, perhaps because it is what it is, a plain
bread pudding recipe.

As for egg to dairy, those were her measurements and they
always worked out fine.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

"Nancy Young" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Vox Humana said:

(I recently saw a version made with day old Krispy Cream
doughnuts!)

Did that make your teeth curl or what? It was unwatchable.
And when she made a glaze with a box of powdered sugar and
poured it over the pudding, I had to leave the room.

I found it surreal. Much of the food that she has is over-the-
top in my opinion.

In article
<[email hidden]>,
[email hidden] says...

Quoted message said:

Bill Nicholson's Krispy Kreme Bread Pudding with Butter
Rum Sauce Recipe courtesy Paula Deen

<recipe snipped>

Good lord, I do agree most of her recipes use way too much
sugar and/or butter, but this is just over the top! I love
sweet things, but this makes my teeth hurt just reading
this recipe.
--
Donna A pessimist believes all women are bad. An optimist
hopes they are.

"Steve Wertz" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Vox Humana said:

"Sam D." <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Quoted message said:

16 oz. half & half 8 oz. whipping cream 8 eggs 1 1/4
cups sugar
1/4 tsp. vanilla 4 1/2 slices white bread
1/2 tsp. cinnamon 1 tsp. sugar 2 tblsp. raisins

Quoted message said:

Now that's my idea of bread pudding - 8 eggs, half &
half, and whipping cream....

...and hardly any bread at all.

I suppose it depends on how big the sliced are. You could
always substitute cinnamon rolls or Danish.