Hello All,
I still have those cards Koko!
To add to Charlie's list:
My parents, Don and Joan Grine, brought a Spinach Chevre
Walnut [censored], and Samosas with two dips.
David Fetter brought home cured olives with habaneros.
Charlotte Blackmer brought a Sour Cherry upside down cake,
it makes a great breakfast! Thanks Charlotte.
David and I also made Grav lox with a dill base cure, and a
sour cream base sauce.
Jamie and Brian brought the lamb, and grilled it here. It
had a grilled lemon and yogurt sauce.
I think that finishes the list, along with Rich's post. I
had a few of the butter [censored] for a breakfast too. Wow.
David got ahold'a Mac OS 10.2 that has a web servers built
in. So he is just starting to put together his first web
page. Anyway, he has photos from the cook-in there.
Please be kind and remember that he is lisdexic. I
will have to go over everything for ease of use,
syntax, whatever.
www.kdbarto.org
Katherine Barto (thinking about getting a cannon to save
vegetable garden from squirrels!)