Garlic tops

On Sun, 27 Jun 2004 17:17:40 GMT, "Kswck" <[email hidden]>

Quoted message said:

What to do with them other than in stir fry?

I use 'em in chow fun, but that probably qualifies as
a stir-fry.

-sw

In article <[email hidden]>,

Kswck said:

What to do with them other than in stir fry?

Chicken or Tuna salad, Also minced up into soups.

K.

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Kswck said:

What to do with them other than in stir fry?

Put them in salads. Use them in salad onion/scallion
pancakes instead of or with the salad onions. Garnish soups.
Add to stuffings. Wrap them around cubes of meat on skewers.
Add them to steamed buns.

Kswck said:

What to do with them other than in stir fry?

I mix them with other greens and make potstickers.

They are also good mixed into maashed potatoes.

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Quoted message said:

Kswck said:

What to do with them other than in stir fry?

I mix them with other greens and make potstickers.

They are also good mixed into maashed potatoes.

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But do you stir fry them first?

"Katra" <[email hidden]> wrote in message
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Quoted message said:

In article
<[email hidden]>, "Kswck"

Quoted message said:

What to do with them other than in stir fry?

Chicken or Tuna salad, Also minced up into soups.

K.

Lay some on the coals of the bbq while grilling - great
flavoured smoke. Ken.

Kswck said:

Quoted message said:

I mix them with other greens and make potstickers.

They are also good mixed into maashed potatoes.

But do you stir fry them first?

I use them raw.

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Richard W Kaszeta [email hidden]
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Richard Kaszeta <[email hidden]> wrote in
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Quoted message said:

I use them raw.

For What?...sock liners?

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"hahabogus" <[email hidden]> wrote in message
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Quoted message said:

Richard Kaszeta <[email hidden]> wrote in
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Quoted message said:

I use them raw.

For What?...sock liners?

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They seem to be a bit too crunchy raw. Has anyone steamed
them? Do they lose their flavor that way?

Kswck said:

What to do with them other than in stir fry?

Soups/stews, salads of all types, in fried eggs, even in
breads. I like garlic tops braised, plain, with pork,
especially with fish... essentially any recipe calling
for garlic.

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