Dan Griswold said:Hi all,
I could really use some suggestions from someone with no financial stake in the answer (as,
e.g., a LBS).
I have a ~25 yr old lower-end Peugeot "103" (10 spd., cotter pin cranks, Rigida rims, steel
frame). Not a valuable bike, and I now have as my main bike a 2002 model Trek 2000. But I would
hate to dump the Peugeot in the landfill, and would like to use it if I can.
The problem (which led me to getting a new bike in the first place) is that the rims do not have
rolled edges, and it is nearly impossible (I am told) to find 27" tires that will work with
those rims.
The people telling you that are misinformed.
Quoted message said:My choices seem to be (I am told) either to run modern tires at less than recommended pressure
(risking pinch flats),
"Recommended pressure" marked on tires is utterly valueless information in most cases.
See: sheldonbrown.comtires.htmlOpen ↗ for a detailed explanation of why that is so.
Back when this bike was new, the standard inflation pressure recommendation for 1 1/4" tires was
70-75 psi. Any 27 x 1 1/4 tire properly seated should be able to handle that on your Rigida rims.
It is true that if you want to go up to 100 psi or thereabouts, hooked rims are de rigeur, but that
is higher than optimal for a 1 1/4" tire unless you're very heavy indeed.
Many tires these days say "for hooked bead rims only" or "for crochet type rims" (the latter from a
Dutch company that gets English and French mixed up.)
That's just to make the legal department happy, and to justify printing excessively high pressure
recommendations on the sidewall. (This is a marketing strategy, based on the fact that many
ill-informed customers assume that a high pressure rating is a sign of a superior tire.)
Have a careful look at the fork. The son of a friend of mine had one of these bikes, and one day
his front wheel fell of, causing him to crash. At first we assumed this was a quick-release issue,
but it turned out that one of the fork ends hadn't been brazed in properly, it had just been held
by the paint!
Dan Griswold said:Besides the wheels, Cottered cranks are real crappy.
Cottered cranks were the norm for all high quality bikes for most of a century. They are a pain to
service, and add a bit of weight, but they no less reliable than cotterless cranks.
See: sheldonbrown.comcottersOpen ↗
Sheldon "They Don't Make Paint Like They Used To" Brown +------------------------------------+
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