This recipe comes from my Sister in Arizona, these
Chiltepines grow wild there, but are available from online
mail order sources, they impart a very nice Smokey hot to
the salsa.
Chiltepine Salsa
1- 16oz can diced tomatoes with green chiles 3 Green onions
coarsely chopped ( or any available onion in equal amount) 2
cloves garlic 3 if small 1 tsp oregano (Mexican if you have
it) 1 Tbsp Chili powder, or more to taste 10 +/- dried
Chiltepine peppers. These are pretty hot 10 as an average is
good by me I like hot Salt and pepper to taste
Put all ingredients in blender and pulse until smooth. This
is not a chunky salsa. Great with tortilla chips This salsa
gets better with age. I do up a batch, put it in a quart
mason jar, and let it sit for a day at least. The longer it
sits the better it gets
Ron Anderson A1 Sewing Machine PO Box 60 Sand Lake, NY 12153
518-469-5133 a1sewingmachine.coma1sewingmachine.comOpen ↗
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