Black And White Cheesecake Bars Butterscotch Cream
Cheese Bars
Black And White Cheesecake Bars
Crust: 12 Ounces pkg. chocolate chips
1/2 Cup butter 2 Cups graham cracker crumbs Filling: 8
Ounces cream cheese -- softened 1 Can sweetened condensed
milk 1 egg 1 Teaspoon vanilla
Preheat oven to 325 F. In a medium saucepan, over Very Low
heat or in Microwave on Power 6 melt the chocolate chips and
butter. Stir until smooth. Stir in the graham cracker
crumbs. Reserve 1/4 cup of crumb mixture and press rest in a
13x9" baking pan. In a large bowl with electric mixer, beat
cream cheese until smooth. Gradually beat in the condensed
milk, then the egg and vanilla. Pour the mixture over
prepared crust. Sprinkle with reserved crumbs and bake at
325 f. for 25-35 minutes until set. Cool completely to room
temperature on a wire rack, then refrigerate for 2 hours or
longer. Cut into 24 squares.
Butterscotch Cream Cheese Bars
2 cups butterscotch chips
2/3 cup butter 2 cups graham cracker crumbs 1 cup chopped
pecans 8 oz cream cheese, softened 14 oz can sweetened
condensed milk (Eagle) 1 egg 1 tsp vanilla
Combine the butterscotch chips & butter in a saucepan. Cook
over low heat until smooth, stirring constantly. Remove
from heat. Stir in the graham cracker crumbs & pecans.
Press 1/2 of the crumb mixture over the bottom of a greased
9x13" baking pan. Beat the cheese in a mixer bowl until
fluffy. Add the condensed milk, egg & vanilla. Beat until
blended. Spread over the prepared layer. Top w/the
remaining crumb mixture. Bake in a preheated 350° oven for
25-30 minutes or until a toothpick inserted in the center
comes out clean. Cool to room temperature on a wire rack.
Chill, covered in the refrigerator before cutting into
bars.~~From Down by the Water.
from me to you [email hidden] Linda in Tennessee
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