General fitness, health and nutrition · Public discussion

Donut Factory

Started by Mike · · Last activity · 7 posts · 2,480 views

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Original section
General fitness, health and nutrition
Published
25 June 2004
Last activity
25 June 2004
Original author
Mike
Posts
7
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Public discussion
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2,480
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  1. Has anyone ever used the Dazey Donut Factory or a product
    very similar to it? I have something very similar to it and
    when I tried to make donuts, they didn't come out right. I
    followed the instructions and even tried doing it my own way
    and nothing worked. The top of the donut won't cook properly
    (though still edible). I tried flipping the donut over but
    that didn't really help too much.

    Am I doing something wrong or does this product just not
    work correctly?

    Also, would someone happen to have a donut recipe I could
    use in this thing that doesn't require using 1/4 cup of oil
    or more? If I wanted greasy donuts I'd cook them in the deep
    fryer, LOL.

  2. Quoted message said:

    Also, would someone happen to have a donut recipe I could
    use in this thing that doesn't require using 1/4 cup of oil
    or more? If I wanted greasy donuts I'd cook them in the
    deep fryer, LOL.

    Doughnuts are supposed to be fried. If it's not fried it's
    not a doughnut.

  3. In article <[email hidden]>,

    (Mike) said:

    Has anyone ever used the Dazey Donut Factory or a product
    very similar to it? I have something very similar to it
    and when I tried to make donuts, they didn't come out
    right. I followed the instructions and even tried doing it
    my own way and nothing worked. The top of the donut won't
    cook properly (though still edible). I tried flipping the
    donut over but that didn't really help too much.

    Is this a used device you picked up? I have one I bought at
    a flea market several years ago; I've only used it a couple
    of times, but it worked fine each time. Perhaps the heating
    element is faulty? How long are you baking the donuts?

    Quoted message said:

    Also, would someone happen to have a donut recipe I could
    use in this thing that doesn't require using 1/4 cup of
    oil or more? If I wanted greasy donuts I'd cook them in
    the deep fryer, LOL.

    I haven't tried this myself, but I've read that any sort of
    cake batter should work. Have you tried the applesauce-for-
    oil substitution for part of the oil?

    --
    to respond, change "spamless.invalid" with "optonline.net"
    please mail OT responses only

  4. "DJS0302" contributed:

    Quoted message said:

    Doughnuts are supposed to be fried. If it's not fried
    it's not a


    doughnut.

    And if they're greasy, you're fat isn't hot enough.

  5. Quoted message said:
    (DJS0302) said:

    sumgai says: Also, would someone happen to have a donut
    recipe I could use in this thing that doesn't require
    using 1/4 cup of oil or more? If I wanted greasy donuts
    I'd cook them in the deep fryer, LOL.

    Doughnuts are supposed to be fried. If it's not fried it's
    not a doughnut.

    Not true... there are thousands of recipes for baked donuts.

    cooks.com0,1
    0,baked+donut+recipes,FF.html

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    UNITED NATIONS To Paris =---
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    tribulation." Sheldon ````````````

  6. (PENMART01) said:
    Quoted message said:

    Doughnuts are supposed to be fried. If it's not fried it's
    not a doughnut.

    Not true... there are thousands of recipes for baked
    donuts.

    Mr Expert, you can make whatever you want but the baked
    version isn't the REAL thing...

    best,

    Jiminy

  7. (PENMART01) said:
    Quoted message said:

    Jiminy Nopecker dunks:

    Quoted message said:
    Quoted message said:

    Know-Nothing Kitchen Imbecile blurts: the baked version
    isn't the REAL


    thing...

    Jiminy (Webpecker) called you just "Mr Expert"...

    why you define yourself "Know-Nothing Kitchen Imbecile"???

    yoa're also a masochist?

    best,

    Jiminy

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