General fitness, health and nutrition · Public discussion

The next time

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General fitness, health and nutrition
Published
25 June 2004
Last activity
5 July 2004
Original author
Dimitri
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  1. The next time you make a Bloody Mary your favorite way try
    adding a tablespoon or 2 of Cocktail Sauce (seafood) to
    the mixture.

    Try it and let me know.

    Dimitri

  2. "Dimitri" <[email hidden]> wrote in news:jfgCc.770$SF.92
    @newssvr31.news.prodigy.com:

    Quoted message said:

    The next time you make a Bloody Mary your favorite way try
    adding a tablespoon or 2 of Cocktail Sauce (seafood) to
    the mixture.

    Try it and let me know.

    Dimitri

    I always add cocktail sauce to a bloody mary. also
    peppercinni and olives. and of course tabasco.

    --
    StocksRus®

  3. "Dimitri" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    The next time you make a Bloody Mary your favorite way try
    adding a tablespoon or 2 of Cocktail Sauce (seafood) to
    the mixture.

    Try it and let me know.

    Dimitri

    Tasty! Thanx for the idea.

  4. On Wed, 23 Jun 2004 15:09:37 GMT, "StocksRus®"

    stocksRus®@hotmail.com said:

    "Dimitri" <[email hidden]> wrote in
    news:jfgCc.770$SF.92 @newssvr31.news.prodigy.com:

    Quoted message said:

    The next time you make a Bloody Mary your favorite way
    try adding a tablespoon or 2 of Cocktail Sauce
    (seafood) to the mixture.

    Try it and let me know.

    Dimitri

    I always add cocktail sauce to a bloody mary. also
    peppercinni and olives. and of course tabasco.

    sounds like you need to consume it with eating utensils

    Practice safe eating - always use condiments

  5. sf <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:

    On Wed, 23 Jun 2004 15:09:37 GMT, "StocksRus®"

    stocksRus®@hotmail.com said:

    "Dimitri" <[email hidden]> wrote in
    news:jfgCc.770$SF.92 @newssvr31.news.prodigy.com:

    Quoted message said:

    The next time you make a Bloody Mary your favorite way
    try adding a tablespoon or 2 of Cocktail Sauce
    (seafood) to the mixture.

    Try it and let me know.

    Dimitri

    I always add cocktail sauce to a bloody mary. also
    peppercinni and olives. and of course tabasco.

    sounds like you need to consume it with eating utensils

    Practice safe eating - always use condiments

    It's my breakfeast on many day's.

    --
    StocksRus®

  6. Quoted message said:

    I always add cocktail sauce to a bloody mary. also
    peppercinni and olives. and of course tabasco.

    StocksRus®

    Hey, you fergot the kraut juice, and a whole mess of other
    garbage... and then you're gonna tell us how you use top
    shelf vodka... like the morons who claim to use $40/fifth in
    their gin n' tonic tutti-fruitti punch.

    ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move
    UNITED NATIONS To Paris =---
    *********
    "Life would be devoid of all meaning were it without
    tribulation." Sheldon ````````````

  7. [email hidden] (PENMART01) wrote in
    :"]news:[email hidden]:

    Quoted message said:
    Quoted message said:

    I always add cocktail sauce to a bloody mary. also
    peppercinni and olives. and of course tabasco.

    StocksRus®

    Hey, you fergot the kraut juice, and a whole mess of other
    garbage... and then you're gonna tell us how you use top
    shelf vodka... like the morons who claim to use $40/fifth
    in their gin n' tonic tutti-fruitti punch.

    ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---=
    Move UNITED NATIONS To Paris =---
    *********
    "Life would be devoid of all meaning were it without
    tribulation." Sheldon ````````````

    Nope. I pour in-expensive Kamchatka and the base of the
    juice is V-8. Never tried kraut juice....sounds good.

    --
    StocksRus®

  8. [email hidden] (PENMART01) wrote in
    :"]news:[email hidden]:

    Quoted message said:
    Quoted message said:

    I always add cocktail sauce to a bloody mary. also
    peppercinni and olives. and of course tabasco.

    StocksRus®

    Hey, you fergot the kraut juice, and a whole mess of other
    garbage... and then you're gonna tell us how you use top
    shelf vodka... like the morons who claim to use $40/fifth
    in their gin n' tonic tutti-fruitti punch.

    ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---=
    Move UNITED NATIONS To Paris =---
    *********
    "Life would be devoid of all meaning were it without
    tribulation." Sheldon ````````````

    Also, if I were to ever pay $40 for a fifth of vodka, ice
    would be the only thing that may, and I say MAY, touch it
    before it goes down the pipes. It always amazes me that some
    folks ruin good alcohol with mixers. I laugh my ass off when
    I hear " Jack and coke", or Jameson and soda. WTF? That's
    like drinking a Caymus Select with a McDonalds cheese
    burger. Of course...there are a lot of hillbillies.

    --
    StocksRus®

  9. On Wed, 23 Jun 2004 17:56:13 GMT, "StocksRus®"

    stocksRus®@hotmail.com said:

    Nope. I pour in-expensive Kamchatka and the base of the
    juice is V-8.

    Clamato is the only way to go. I don't really like Vodka in
    Bloody Mary's (or Bloody Caesars). I make virgin bloodies
    practically every night. Drink the vodka on the side.

    Taste tests confirm that people prefer bloody marys with as
    little alcohol as possible.

    -sw

  10. "StocksRus®" <stocksRus®@hotmail.com> wrote in message news:<[email hidden]>...

    Quoted message said:

    It always amazes me that some folks ruin good alcohol
    with mixers. I laugh my ass off when I hear " Jack and
    coke", or Jameson and soda. WTF? That's like drinking a
    Caymus Select with a McDonalds cheese burger. Of
    course...there are a lot of hillbillies.

    First you say "good alcohol." Then you say "Jack." Well
    which is it?

    -bwg We are na fou, we're nae that fou, But just a drappie
    in our ee; The [censored] may craw, the day may daw And aye we'll
    taste the barley bree. -Robert Burns

  11. Steve Wertz <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:

    On Wed, 23 Jun 2004 17:56:13 GMT, "StocksRus®"

    stocksRus®@hotmail.com said:

    Nope. I pour in-expensive Kamchatka and the base of the
    juice is V-8.

    Clamato is the only way to go. I don't really like
    Vodka in Bloody Mary's (or Bloody Caesars). I make
    virgin bloodies practically every night. Drink the
    vodka on the side.

    Taste tests confirm that people prefer bloody marys with
    as little alcohol as possible.

    -sw

    But then most people don't drink as much alcohol as I do.
    LOL.

    --
    StocksRus®

  12. [email hidden] (Barry Grau) wrote in
    :"]news:[email hidden]:

    Quoted message said:

    "StocksRus®" <stocksRus®@hotmail.com> wrote in message
    news:<[email hidden]>...

    Quoted message said:

    It always amazes me that some folks ruin good alcohol
    with mixers. I laugh my ass off when I hear " Jack and
    coke", or Jameson and soda. WTF? That's like drinking a
    Caymus Select with a McDonalds cheese burger. Of
    course...there are a lot of hillbillies.

    First you say "good alcohol." Then you say "Jack." Well
    which is it?

    -bwg We are na fou, we're nae that fou, But just a drappie
    in our ee; The [censored] may craw, the day may daw And aye
    we'll taste the barley bree. -Robert Burns

    Jack Daniels is IMO the best bourbon made. Makers is an
    alternative, but for real bourbon, and yes I know it's made
    in TN, not KY, it's Jack. BTW, I have always been a Robert
    Burns fan.

    "Go fetch to me a pint o' wine an' fill it in a silver
    tassie that I may drink, before I go, A SERVICE TO MY BONNIE
    LASSIE" Robert Burns

    --
    StocksRus®

  13. On Wed, 23 Jun 2004 18:39:14 GMT, "StocksRus®"

    stocksRus®@hotmail.com said:

    Steve Wertz <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:

    On Wed, 23 Jun 2004 17:56:13 GMT, "StocksRus®"

    stocksRus®@hotmail.com said:

    Nope. I pour in-expensive Kamchatka and the base of the
    juice is V-8.

    Clamato is the only way to go. I don't really like
    Vodka in Bloody Mary's (or Bloody Caesars). I make
    virgin bloodies practically every night. Drink the
    vodka on the side.

    Taste tests confirm that people prefer bloody marys with
    as little alcohol as possible.

    But then most people don't drink as much alcohol as I do.
    LOL.

    It's much easier to drink a fifth of vodka without mixing it
    with a bunch of tomato (or orange) juice.

    -sw

  14. "StocksRus®" <stocksRus®@hotmail.com> wrote in message news:<[email hidden]>...

    Quoted message said:

    Jack Daniels is IMO the best bourbon made. Makers is an
    alternative, but for real bourbon, and yes I know it's
    made in TN, not KY, it's Jack. BTW, I have always been a
    Robert Burns fan.

    To each his own. Maker's is all right. But I prefer Knob
    Creek or Bookers.

    Years ago we toured the Jack distillery. The tour guide was
    a real character. Do you know why Jack comes in a square
    bottle? So it doesn't roll off the seat of your pick-up.

    -bwg

  15. Steve Wertz <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:

    On Wed, 23 Jun 2004 18:39:14 GMT, "StocksRus®"

    stocksRus®@hotmail.com said:

    Steve Wertz <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:

    On Wed, 23 Jun 2004 17:56:13 GMT, "StocksRus®"
    <stocksRus®@hotmail.com> wrote:

    >Nope. I pour in-expensive Kamchatka and the base of the
    >juice is V-8.

    Clamato is the only way to go. I don't really like
    Vodka in Bloody Mary's (or Bloody Caesars). I make
    virgin bloodies practically every night. Drink the
    vodka on the side.

    Taste tests confirm that people prefer bloody marys with
    as little alcohol as possible.

    But then most people don't drink as much alcohol as I
    do. LOL.

    It's much easier to drink a fifth of vodka without mixing
    it with a bunch of tomato (or orange) juice.

    -sw

    Yea, but where's the fruit or veggies? One needs 5
    servings a day.

    --
    StocksRus®

  16. "StocksRus®" <stocksRus®@hotmail.com> wrote in message news:<[email hidden]>...

    Quoted message said:
    Quoted message said:

    Also, if I were to ever pay $40 for a fifth of vodka, ice
    would be the


    only thing that may, and I say MAY, touch it before it
    goes down the pipes. It always amazes me that some folks
    ruin good alcohol with mixers. I laugh my ass off when I
    hear " Jack and coke", or Jameson and soda. WTF? That's
    like drinking a Caymus Select with a McDonalds cheese
    burger. Of course...there are a lot of hillbillies.

    Anti-snob snob.

    Karen

  17. [email hidden] (Karen O'Mara) wrote in
    :"]news:[email hidden]:

    Quoted message said:

    "StocksRus®" <stocksRus®@hotmail.com> wrote in message
    news:<[email hidden]>...

    Quoted message said:
    Quoted message said:

    Also, if I were to ever pay $40 for a fifth of vodka,
    ice would be the


    only thing that may, and I say MAY, touch it before it
    goes down the pipes. It always amazes me that some folks
    ruin good alcohol with mixers. I laugh my ass off when I
    hear " Jack and coke", or Jameson and soda. WTF? That's
    like drinking a Caymus Select with a McDonalds cheese
    burger. Of course...there are a lot of hillbillies.

    Anti-snob snob.

    Karen

    Anti-douche bag douche bag.

    --
    StocksRus®

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