corned beef tacos

Date: Sat, Jun 19, 2004, 5:50pm (Max=A0Caviar)Wrote: anyone
ever have these? they seem to be a southern cal phenom from
what i can tell. i want to know how to make that very thin
horseradish sauce that they use on them. any ideas? those
things are positively addicting--------------------------------------------------
- response: I have a couple of friends still in San Diego, I
will ck. with them to see if they know how sauce is fixed.
This is the first that I've heard of corned beef tacos sound
interesting. I have had the chop beef liver tacos with
russian dressing created by a restaurant owner in New York,
it was decent by liked it better on good rye jewish bread.

On 19 Jun 2004 17:50:52 -0700, [email hidden] (Max Caviar)

Quoted message said:

anyone ever have these? they seem to be a southern cal
phenom from what i can tell. i want to know how to make
that very thin horseradish sauce that they use on them.
any ideas?

Look in the grocery store, in the mustard section, for
something called Woeber's Horseradish sauce. It comes in a
flask-shaped plastic squeeze bottle.

-sw

"Max Caviar" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

anyone ever have these? they seem to be a southern cal
phenom from what i can tell. i want to know how to make
that very thin horseradish sauce that they use on them.
any ideas?

those things are positively addicting

Great.. Irish Tacos! I worked in a restaurant that made
"Irish Nachos" Frozen unsalted potato chips, deep fried and
the topped with chopped corned-beef, then topped with Jack
and Cheddar cheeses, thrown in a salamander to melt and then
finished with pickeled jalapeno peppers, diced onion and
tomato, served with sour cream and salsa. Pretty popular as
a pub appetizer item.

As for "thin horseradish".. try mixing pure minced
harseradish with sour cream using a ratio of about 1:4 -
horseradish:sourcream

Quoted message said:

anyone ever have these? they seem to be a southern cal
phenom from what i can tell. i want to know how to make
that very thin horseradish sauce that they use on them.
any ideas? those things are positively addicting------------------------------------------------
--- response: I have a couple of friends still in San
Diego, I will ck. with them to see if they know how sauce
is fixed. This is the first that I've heard of corned beef
tacos sound interesting. I have had the chop beef liver
tacos with russian dressing created by a restaurant owner
in New York, it was decent by liked it better on good rye
jewish bread.

in central or-a-gun, i used to be able to get lingua tacos
at one of the very few REAL tacquerias in the state...now,
THOSE were simply fantastic. oh! and lingua
burritos...anyone who lives even close to rte. 34 on the
road between junction city and eugene who loves spectacular
mexican food, should make a definite stopover.

ummm.. now i've made myself hungry. (sigh)

Quoted message said:

From: Steve Wertz <[email hidden]>
Organization: Me, Myself, and Inc.
Newsgroups: rec.food.cooking
Date: Sat, 19 Jun 2004 21:20:31 -0500
Subject: Re: corned beef tacos

On 19 Jun 2004 17:50:52 -0700, [email hidden] (Max

Caviar) said:

anyone ever have these? they seem to be a southern cal
phenom from what i can tell. i want to know how to make
that very thin horseradish sauce that they use on them.
any ideas?

Look in the grocery store, in the mustard section, for
something called Woeber's Horseradish sauce. It comes in a
flask-shaped plastic squeeze bottle.

-sw

or try arby's horsey sauce...that sounds the closest to what
you're describing.

On Tue, 22 Jun 2004 01:10:51 GMT, <[email hidden]>

Quoted message said:

Quoted message said:

On 19 Jun 2004 17:50:52 -0700, [email hidden] (Max

Caviar) said:

anyone ever have these? they seem to be a southern cal
phenom from what i can tell. i want to know how to make
that very thin horseradish sauce that they use on them.
any ideas?

Look in the grocery store, in the mustard section, for
something called Woeber's Horseradish sauce. It comes in
a flask-shaped plastic squeeze bottle.

or try arby's horsey sauce...that sounds the closest to
what you're describing.

Yes. Arby's Horsey Asuace and Woebers are practically
identical. There also one made by Reese.

-sw