Hot Red Pepper Jelly!

sandy said:

Hi! All, I just won a basket, and it included a jar of Hot
Red Pepper Jelly...what can I do with it, besides's putting
it on crackers, or toast or over cream cheese? And do I mix
it with cream cheese, or actually spread it over? Thanks
for your help.........Sandy

I like to mix red pepper jelly with sherry, brown sugar,
lemon juce and sesame seeds, and then use it as a basting
sauce for chicken thighs on the grill or in the oven.

I've also done this with chicken breasts I've skinned and
wrapped with lemon slices I tried onto the meat with twine.
Google "chicken in bondage" for a more complete description.

modom

"If you have a racist friend, Now is the time, now is the
time For your friendship to end."
-- The Specials

"sandy" <[email hidden]> wrote in message
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Quoted message said:

Hi! All, I just won a basket, and it included a jar of Hot
Red Pepper Jelly...what can I do with it, besides's
putting it on crackers, or toast or over cream cheese? And
do I mix it with cream cheese, or actually spread it over?
Thanks for your help.........Sandy

Grill some pork chops and use that as a side condiment for
dipping. It will be excellent.

kili
--
"Beer, the cause of, and solution to, all of life's problems." - - Homer
Simpson

sandy said:

And do I mix it with cream cheese, or actually spread it
over?

Just pour it over a brick of cream cheese and serve with
crackers. At Christmastime, it's cute to serve a brick of
cream cheese with red pepper jelly next to a brick of cream
cheese with green pepper jelly.

Tara

"kilikini" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

"sandy" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hi! All, I just won a basket, and it included a jar of
Hot Red Pepper Jelly...what can I do with it, besides's
putting it on crackers, or toast or over cream cheese?
And do I mix it with cream cheese, or actually spread it
over? Thanks for your help.........Sandy

Grill some pork chops and use that as a side condiment for
dipping. It will be excellent.

kili
--
"Beer, the cause of, and solution to, all of life's
problems." - - Homer Simpson

Mix 1 part commercial bbq sauce to 1/2 part jelly plus some
TBsps cider vinegar (varries depending on sweetness of
jelly) in a pot. While stirring Bring to a boil, slowly
(just so it combines well). Remove from heat cool and use
as bbq sauce. Red wine or malt vinegar can be substituted
for the cider to your taste. Variances add caramelized
onions, additional minced garlic or other favourite bbq
sauce veggies (after chopped smallish in a food processor
or what ever).

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.

Thank you very much for your helpful ideas....Will try them
all.

"hahabogus" <[email hidden]> wrote in message
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Quoted message said:

"kilikini" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

"sandy" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hi! All, I just won a basket, and it included a jar of
Hot Red Pepper Jelly...what can I do with it, besides's
putting it on crackers, or toast or over cream cheese?
And do I mix it with cream cheese, or actually spread
it over? Thanks for your help.........Sandy

Grill some pork chops and use that as a side condiment
for dipping. It will be excellent.

kili
--
"Beer, the cause of, and solution to, all of life's
problems." - - Homer Simpson

Mix 1 part commercial bbq sauce to 1/2 part jelly plus
some TBsps cider vinegar (varries depending on sweetness
of jelly) in a pot. While stirring Bring to a boil, slowly
(just so it combines well). Remove from heat cool and use
as bbq sauce. Red wine or malt vinegar can be substituted
for the cider to your taste. Variances add caramelized
onions, additional minced garlic or other favourite bbq
sauce veggies (after chopped smallish in a food processor
or what ever).

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.