Marinated Artichokes

Denise~* said:

I just bought a jar of marinated Artichokes for a salad
that I fell in love with (A 'Ranee' salad, some of you
might remember her, actually her husband made it).

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a
lettuce based salad) that include marinated arties that
takes little effort (quick-fix), maybe also good for hot
weather eating...

besides eating them whole right out of the jar? (grin)

Chop and mix with well-drained canned tuna and chopped,
bottled roasted red peppers and a bit of sweet onion. Spread
on crusty rolls or sliced baguette.

gloria p

Denise~* said:

I just bought a jar of marinated Artichokes for a salad
that I fell in love with (A 'Ranee' salad, some of you
might remember her, actually her husband made it).

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a
lettuce based salad) that include marinated arties that
takes little effort (quick-fix), maybe also good for hot
weather eating...

besides eating them whole right out of the jar? (grin)

Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail... A true
friend will be sitting next to you saying, "Damn...that
was fun!"

Omelet with feta cheese.

jim

Denise~* said:

I just bought a jar of marinated Artichokes for a salad
that I fell in love with (A 'Ranee' salad, some of you
might remember her, actually her husband made it).

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a
lettuce based salad) that include marinated arties that
takes little effort (quick-fix), maybe also good for hot
weather eating...

besides eating them whole right out of the jar? (grin)

How about some antipasta for lunch? Make a nice plate with
your marinated artichokes, some olives, cheese, salami,
proscuittio, celery.

I'd love to have the salad recipe, please!

Tara

Hark! I heard Denise~* <[email hidden]> say:

Quoted message said:

I just bought a jar of marinated Artichokes for a salad
that I fell in love with (A 'Ranee' salad, some of you
might remember her, actually her husband made it).

I remember Ranee, but not the salad -- could you post
the recipe?

Quoted message said:

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a
lettuce based salad) that include marinated arties that
takes little effort (quick-fix), maybe also good for hot
weather eating...

besides eating them whole right out of the jar? (grin)

Well, Grandmother liked them in a martini...

--
J.J. in WA (Change COLD to HOT for e-mail) ~ mom, vid
gamer, novice cook ~ ..fish heads, fish heads, eat
them up, yum!

Denise~* said:

I just bought a jar of marinated Artichokes for a salad
that I fell in love with (A 'Ranee' salad, some of you
might remember her, actually her husband made it).

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a
lettuce based salad) that include marinated arties that
takes little effort (quick-fix), maybe also good for hot
weather eating...

besides eating them whole right out of the jar? (grin)

I've often used them in midnight snacks, tossing them with
leftovers like thin slices of rare steak and grilled
chicken pieces.

modom

"If you have a racist friend, Now is the time, now is the
time For your friendship to end."
-- The Specials

In article <[email hidden]>, Denise~*

Quoted message said:

I just bought a jar of marinated Artichokes for a salad
that I fell in love with (A 'Ranee' salad, some of you
might remember her, actually her husband made it).

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a
lettuce based salad) that include marinated arties that
takes little effort (quick-fix), maybe also good for hot
weather eating...

besides eating them whole right out of the jar? (grin)

Denise, Brian & Wyatt (May 31, 02)

this is similar to one I made 30 years ago.

recipegoldmine.comsaladpasta2.htmlOpen ↗
Cold Curried Rice Salad

2 (8ounce) packages chicken flavored Rice-a-Roni(R)
2 (9ounce) jars marinated artichoke hearts, chopped 2
teaspoons curry powder Liquid from artichoke hearts 8
scallions, sliced 1 green bell pepper, chopped
3/4 cup toasted almonds, sliced
4/2 cup green olives, sliced
5/3 cup mayonnaise

Cook rice as package indicates, using oil instead of butter.
Refrigerate.

Add remaining ingredients. Chill.

Keeps for several days and is delicious with grilled
chicken.

Serves 10.

Here, too: cooks.com0,1943,150182Open ↗
234206,00.html

ARTICHOKE SALAD 1 pkg. chicken Rice-A-Roni 1 jar marinated
artichoke hearts
6/3 c. chopped green pepper
7/4 c. chopped green onions
7 (1oz.) jar stuffed green olives, sliced
8/3 c. slivered almonds

Prepare Rice-A-Roni as directed but without butter. Drain
artichoke hearts, reserving liquid and chop. Add remaining
ingredients, combine and add to Rice- A-Roni.

DRESSING: Liquid from artichokes
9/3 c. mayonnaise 1 tsp. curry powder

FWIW.
--
-Barb, <www.jamlady.eboard.com> Sam I Am updated 6/19/04.
Only 6 days until my birthday. "Shop early, shop often, shop
big." Good gin and cheap chocolate preferred. Or is it cheap
gin and good chocolate? I can never remember. . . .A diamond
bracelet would be nice. . .

In article <[email hidden]>,

Denise~* said:

I just bought a jar of marinated Artichokes for a salad
that I fell in love with (A 'Ranee' salad, some of you
might remember her, actually her husband made it).

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a
lettuce based salad) that include marinated arties that
takes little effort (quick-fix), maybe also good for hot
weather eating...

besides eating them whole right out of the jar? (grin)

Denise, Brian & Wyatt (May 31, 02)

Pizza topping with cheese and sausage, or chopped up to make
a dip for celery and other crudites.

K.

--
Sprout the Mung Bean to reply...

Quoted message said:

,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

cgi6.ebay.comeBayISAPI.dllOpen ↗
&include=0&userid=katra

Tara said:

Quoted message said:

besides eating them whole right out of the jar? (grin)

How about some antipasta for lunch? Make a nice plate with
your marinated artichokes, some olives, cheese, salami,
proscuittio, celery.

Well, that is close to just grabbing a fork & the jar. :-)

I suppose I could throw some with olives & cheese on a mini
boboli & cook in the toaster oven. Yum.

Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail... A
true friend will be sitting next to you saying,
"Damn...that was fun!"

On Mon, 21 Jun 2004 21:08:11 GMT, Puester <[email hidden]>

Quoted message said:

Chop and mix with well-drained canned tuna and chopped,
bottled roasted red peppers and a bit of sweet onion.
Spread on crusty rolls or sliced baguette.

gloria p

This is helpful

This idea spurred something else that I could probably do
right now as I don't have the red-peppers or the crusty
bread you mention above. I would have crusty bread, if it
weren't for all the hot weather we have been having. It went
moldy WAY too fast.

I do have... Egg bread I made last night with my bread maker
Home-made yogurt cheese Sundried toms in olive oil Vidalia
(sp?) onions

Ohh this is sounding good!

Thanks!

Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail... A
true friend will be sitting next to you saying,
"Damn...that was fun!"

On Mon, 21 Jun 2004 14:22:44 -0700, JimLane <[email hidden]>

Quoted message said:

Omelet with feta cheese.

Don't have feta. :-(

I do have other cheeses though. Thanks for the idea!

Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail... A
true friend will be sitting next to you saying,
"Damn...that was fun!"

(byakee) said:

Quoted message said:

I just bought a jar of marinated Artichokes for a salad
that I fell in love with (A 'Ranee' salad, some of you
might remember her, actually her husband made it).

I remember Ranee, but not the salad -- could you post
the recipe?

I think it was just something he (Rich) just threw together.

I think I'll call it...

Mightily Tasty Mueller Salad.

Romaine Hearts, chopped Olive Oil, drizzled Johnnys
Garlic Bread Seasoning, sprinkled Marinated Artichoke
hearts with some of the oil Dehydrated Chopped Onions,
sprinkled Balsamic Vinegar, drizzled Olives, chopped (I
left them whole)

They pretty much just gave me the ingredient list & some
pointers. I tossed the Romaine with the olive oil & garlic
seasoning before stacking the rest of the ingredients on top
in the order listed. She told me the onion bits soak up some
of the wet.

Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail... A
true friend will be sitting next to you saying,
"Damn...that was fun!"

On Mon, 21 Jun 2004 17:36:59 -0500, Michael Odom <[email hidden]>

Quoted message said:

I've often used them in midnight snacks, tossing them with
leftovers like thin slices of rare steak and grilled
chicken pieces.

Yea, too chubby for midnight snacks. Sounds good though.

Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail... A
true friend will be sitting next to you saying,
"Damn...that was fun!"

On Mon, 21 Jun 2004 18:30:13 -0500, Melba's Jammin'
<[email hidden]> wrote:

snip

Quoted message said:

ARTICHOKE SALAD

snip

Quoted message said:

1 jar marinated artichoke hearts

Hehe, I like how it says 1 jar. The jar I bought was from
Costco. Its HUGE. I don't think it means a jar that big :-)

Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail... A
true friend will be sitting next to you saying,
"Damn...that was fun!"

In article <[email hidden]>, Denise~*

Quoted message said:

On Mon, 21 Jun 2004 18:30:13 -0500, Melba's Jammin'
<[email hidden]> wrote:

snip

Quoted message said:

ARTICHOKE SALAD

snip

Quoted message said:

1 jar marinated artichoke hearts

Hehe, I like how it says 1 jar. The jar I bought was
from Costco. Its HUGE. I don't think it means a jar
that big :-)

Denise, Brian & Wyatt (May 31, 02)

Probably not. :-) The other recipe (quite similar) specifies
a 6-oz jar of marinated artichioke hearts. Measure about a
cup from your mongo jar.
--
-Barb, <www.jamlady.eboard.com> Sam I Am updated 6/19/04.
Only 6 days until my birthday. "Shop early, shop often, shop
big." Good gin and cheap chocolate preferred. Or is it cheap
gin and good chocolate? I can never remember. . . .A diamond
bracelet would be nice. . .

Denise~* <[email hidden]> wrote in message
news:<[email hidden]>...
marinated artichoke hearts

Quoted message said:

Hehe, I like how it says 1 jar. The jar I bought was
from Costco. Its HUGE. I don't think it means a jar
that big :-)

I bought a jar from Costco, too. I've made a couple of
things and it's about half-way down. I'm wondering if anyone
has any ideas of what to do with the leftover marinade? I
hate to throw it out. Am thinking it may be a good marinade
to marinate chicken before grilling?...

Karen

Hark! I heard Denise~* <[email hidden]> say:

Quoted message said:

On Mon, 21 Jun 2004 21:59:30 GMT, [email hidden]

(byakee) said:

Quoted message said:

I just bought a jar of marinated Artichokes for a salad
that I fell in love with (A 'Ranee' salad, some of you
might remember her, actually her husband made it).

I remember Ranee, but not the salad -- could you post the
recipe?

I think it was just something he (Rich) just threw
together.

I think I'll call it...

Mightily Tasty Mueller Salad.

<snip recipe>

Thanks, Denise -- I'll definitely try this one... :-)

--
J.J. in WA (Change COLD to HOT for e-mail) ~ mom, vid
gamer, novice cook ~ ..fish heads, fish heads, eat
them up, yum!

(Karen O'Mara) said:

Denise~* <[email hidden]> wrote in message
news:<[email hidden]>...
marinated artichoke hearts

Quoted message said:

Hehe, I like how it says 1 jar. The jar I bought was
from Costco. Its HUGE. I don't think it means a jar that
big :-)

I bought a jar from Costco, too. I've made a couple of
things and it's about half-way down. I'm wondering if
anyone has any ideas of what to do with the leftover
marinade? I hate to throw it out. Am thinking it may be a
good marinade to marinate chicken before grilling?...

Karen

I can't imagine why not, what a great idea.

Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail... A
true friend will be sitting next to you saying,
"Damn...that was fun!"

Karen wrote about marinated artichokes:

Quoted message said:

I bought a jar from Costco, too. I've made a couple of
things and it's about half-way down. I'm wondering if
anyone has any ideas of what to do with the leftover
marinade? I hate to throw it out. Am thinking it may be a
good marinade to marinate chicken before grilling?...

It makes a fairly good salad dressing, all by itself or
spruced up a bit with some herbs or citrus zest. It's also a
good dipping oil for artisanal bread.

Bob

In article <[email hidden]>, "Bob"

virtualgoth@die_spammer.com said:

Karen wrote about marinated artichokes:

Quoted message said:

I bought a jar from Costco, too. I've made a couple of
things and it's about half-way down. I'm wondering if
anyone has any ideas of what to do with the leftover
marinade? I hate to throw it out. Am thinking it may be
a good marinade to marinate chicken before grilling?...

It makes a fairly good salad dressing, all by itself or
spruced up a bit

Works for me. We had a potluck here at work a few years
back. I don't remember all the ingredients, but one guy
brought a salad that he put together in just a couple of
minutes. It included a small jar of artichoke hearts, and he
included some or all of the liquid as the dressing. It was
quite good.

--
Dan Abel Sonoma State University AIS [email hidden]