Happy Birthday!

On Sat, 19 Jun 2004 22:37:12 -0400, Nancy Young <[email hidden]>

Quoted message said:

To everyone ... I'm hopeless with people's names and birth
dates. I cannot help it.

(please do not remember my birthday, I'll feel so guilty)

nancy

Nancy, you're really cracking me up tonight. Thanks for the
well wishes and for the big smile.

OBFood: I stuffed a mix of barbecue rib crumbs, minced
jalapeno, diced onion, minced garlic into pounded bonelss
chicken breasts tonight. I pinned the packets o' flavor
with toothpicks and fired them in oilive oil. When they
were browned on one side, I turned them in the pan and
stuck it all into a 375 F oven. When they were done, I
removed them from the pan and made a sauce from the pan
juices, some reduced chicken stock, lemon juice, Dijon
mustard, and black pepper.

modom

Michael Odom said:

OBFood: I stuffed a mix of barbecue rib crumbs, minced
jalapeno, diced onion, minced garlic into pounded bonelss
chicken breasts tonight. I pinned the packets o' flavor
with toothpicks and fired them in oilive oil. When they
were browned on one side, I turned them in the pan and
stuck it all into a 375 F oven. When they were done, I
removed them from the pan and made a sauce from the pan
juices, some reduced chicken stock, lemon juice, Dijon
mustard, and black pepper.

Mmm. Sounds good! Did you post pictures?

Practice safe eating - always use condiments