Someone told me about this today and it sounds delish!
I found recipes for letcho/lecho when I searched. I was told to use several colors/types of "Italian", not bell, peppers - (she said they are "long"😉. I'd never heard of it before, but I found this: "Italian Roaster is a large, dark green, horn-shaped pepper with mild flavor. It grows 8 to 9 inches long."
I'm not aware of where to buy Italian peppers in my area. Can I substitute Anaheim for Italian?
Italian frying peppers are cubanelle. They are light green. There is a photo here: lowfatlifestyle.comflavoOpen ↗ ring/peppers_fresh_dried/cubanelle.htm
and it says Anaheims are similar.
sf said:
Someone told me about this today and it sounds delish!
I found recipes for letcho/lecho when I searched. I was told to use several colors/types of "Italian", not bell, peppers - (she said they are "long"😉. I'd never heard of it before, but I found this: "Italian Roaster is a large, dark green, horn-shaped pepper with mild flavor. It grows 8 to 9 inches long."
I'm not aware of where to buy Italian peppers in my area. Can I substitute Anaheim for Italian?
Practice safe eating - always use condiments
Sue(tm) Lead me not into temptation... I can find it myself!
Italian frying peppers are cubanelle. They are light green. There is a photo here: lowfatlifestyle-lowfatlifestyle-Open ↗ .com/flavoring/peppers_fresh_dried/cubanelle.htm
and it says Anaheims are similar.
Thank you, Thank you, Thank you.... BTW: Did I remember to say thanks?
