* Exported from MasterCook *
Pumpkin Seeds-Salted and Roasted
Recipe By :Harmons Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous
Amount Measure Ingredient -- Preparation Method -------- ------------
-------------------------------- 1 quart water 2 tablespoons
salt 2 cups pumpkin seeds 1 tablespoon unsalted butter
Preheat oven to 350 degrees. Bring water and salt to boil.
Add the seeds and boil for 10 minutes (or 15 if they are
large seeds). Drain well. Combine seeds and butter in a
roasting pan or dish and toss until the butter is melted and
the seeds are evenly coated. Roast for 25-30 minutes, or
until the seeds are crisp and golden. Stir and toss often.
Cool. Pack in airtight containers. Mix with nuts for an
interesting change of pace.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗