Key Lime Pie
Yield: 1 servings
1 9" baked pastry shell 1 9" graham cracker crust 6 Egg
yolks 28 oz Sweetened condensed milk 8 oz Lime juice from
concentrate Yellow food coloring (opt) Green food coloring
(opt) Whipped cream Whipped topping
Preheat oven to 325'F. In large mixer bowl, beat egg yolks
with sweetened condensed milk, lime juice and food coloring
if desired. Pour into prepared pastry shell; bake 40
minutes. Cool. Chill. Top with whipped cream. Garnish as
desired. Refrigerate leftovers.
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