Memorial Day grilling

Quoted message said:

We grilled hamburgers, beer can chicken, and corn on the
cob. Everything tasted great. I also made a mango,
strawberry, and mint salad. We ate the hamburgers today and
we'll keep the chicken to pick on for a few days.

I roasted a pork shoulder and am slow cooking a rack of
baby back ribs in the crock pot; the ribs should be done
by midnight.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases
in a direct proportion to the intensity with which others
try to prove him wrong" James Mason from the movie "Heaven
Can Wait".

In article <[email hidden]>,

Quoted message said:

Who grilled for Memorial Day?

We grilled hamburgers, beer can chicken, and corn on the
cob. Everything tasted great. I also made a mango,
strawberry, and mint salad. We ate the hamburgers today
and we'll keep the chicken to pick on for a few days.

Tara

I grilled burgers. Toasted the buns on the grill. Slice of
red onion on mine. Accompanied by German Potato Salad for
Rob and "regular" potato salad for me. And milk.
--
-Barb, <www.jamlady.eboard.com> Sam I Am updated 5/16/04.
Less than four weeks until my birthday. "Shop early, shop
often, shop big." Good gin and cheap chocolate preferred.
Or is it cheap gin and good chocolate? I can never
remember. . . .

In article <[email hidden]>,

Tara said:

Who grilled for Memorial Day?

We grilled hamburgers, beer can chicken, and corn on the
cob. Everything tasted great. I also made a mango,
strawberry, and mint salad. We ate the hamburgers today
and we'll keep the chicken to pick on for a few days.

Tara

<raises hand> Shrimp and mushroom kebabs and grilled smoked
sausage. The usual corn on the cob and a simple salad made
with baby bok choy, vine tomatoes and some grated carrot
with Ranch Dressing.

K.

--
Sprout the Mung Bean to reply...

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Tara said:

Who grilled for Memorial Day?

We grilled hamburgers, beer can chicken, and corn on the
cob. Everything tasted great. I also made a mango,
strawberry, and mint salad. We ate the hamburgers today
and we'll keep the chicken to pick on for a few days.

Tara

Pork roast, tomatoes, fennel bulbs, aubergine/eggplant and
flatbread.

"Tara" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Who grilled for Memorial Day?

We grilled hamburgers, beer can chicken, and corn on the
cob. Everything tasted great. I also made a mango,
strawberry, and mint salad. We ate the hamburgers today
and we'll keep the chicken to pick on for a few days.

Hamburgers, pork ribs - baked and then finished on the
grill, accompanied by Greek salad and lots of potato salad.

Tara <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Who grilled for Memorial Day?

We grilled hamburgers, beer can chicken, and corn on the
cob. Everything tasted great. I also made a mango,
strawberry, and mint salad. We ate the hamburgers today
and we'll keep the chicken to pick on for a few days.

Your mango, strawberry and mint salad sounds good. Did you
invent it? What else goes in it?

Karen

Tara said:

Who grilled for Memorial Day?

We grilled hamburgers, beer can chicken, and corn on the
cob. Everything tasted great. I also made a mango,
strawberry, and mint salad. We ate the hamburgers today
and we'll keep the chicken to pick on for a few days.

Tara

Two pork butts for pulled pork, 2 yard birds, 20 # of
grilled chickie wings, 2 onion pies (yes, cooked out in the
grill) two dozen ears of corn...what else???

BOB

"Tara" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Who grilled for Memorial Day?

We grilled hamburgers, beer can chicken, and corn on the
cob. Everything tasted great. I also made a mango,
strawberry, and mint salad. We ate the hamburgers today
and we'll keep the chicken to pick on for a few days.

Tara

Saturday - Grilled New York Steak with a mock Bordeaux sauce
- Green salad - corn on the cob- Potato Salad - root beer
floats. Sunday - Oak smoked spare ribs cut to a Saint Louis
style - snappy coleslaw (vinegar & oil based) - baked
potatoes - Fresh strawberries and blueberries for dessert.
Monday - Santa Maria Style Tri-Tip (red oak grilled) - more
of the slaw (still much better 2nd day) Balsamic and Garlic
fresh Spinach, Cubed baked potatoes re-fried with red onion
and green bell pepper. More fruit and ice cream.

Dimitri (fasting today)

LOL

Tara said:

Who grilled for Memorial Day?

We grilled hamburgers, beer can chicken, and corn on the
cob. Everything tasted great. I also made a mango,
strawberry, and mint salad. We ate the hamburgers today and
we'll keep the chicken to pick on for a few days.

Tara

I grilled marinated New York strip steaks on the grill while
simultaneously grilling Brats in the rack hanging from the
grill lid over the steaks! I find it easier to cook the
Brats to a nice golden brown doneness without burning them
by using the rack mounted in the
lid.

Regards, Bill

"Tara" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Who grilled for Memorial Day?

We grilled hamburgers, beer can chicken, and corn on the
cob. Everything tasted great. I also made a mango,
strawberry, and mint salad. We ate the hamburgers today
and we'll keep the chicken to pick on for a few days.

Tara

We grilled portobello mushrooms, red peppers, red onions,
and zucchini. The veggies had been tossed in olive oil and
sprinkled w/ balsamic vinegar (except for the zuke...I put
OO, fresh lemon juice, and fresh rosemary on that. I had an
eggplant, but forgot to cut it up. We grilled some boneless
chicken breasts which had been brined and marinaded in OO
and lemon juice w/ garlic.

We served all this with a huge garlic-herb foccacia I'd
baked that morning (the baby woke up at 4 a.m. and didn't go
back to sleep, so that gave me plenty of time to bake!). I
also made some pesto mayonnaise and aioli. The veggies made
great sandwiches on the foccacia. Messy, but wonderful, even
w/o the eggplant and the feta cheese, which I also forgot.

Seven-layer salad on the side, plus cut-up fruit. Chocolate
cake and pumpkin choc-chip cake for dessert.

Chris

Arri London said:

Tara said:

Who grilled for Memorial Day?

We grilled hamburgers, beer can chicken, and corn on the
cob. Everything tasted great. I also made a mango,
strawberry, and mint salad. We ate the hamburgers today
and we'll keep the chicken to pick on for a few days.

Tara

Pork roast, tomatoes, fennel bulbs, aubergine/eggplant and
flatbread.

I made about 20 lbs. of potato salad for several cookouts.
I am definitely "potato salad - ed out" until at *least*
July 4th.....

It's not as bad as my friend who made a big bunch of cole
slaw from scratch. She used a manual grater for the cabbage
and I said "Geez, why didn't you ask me to lend you my food
processor...lol!"....

--
Best Greg

(Karen O'Mara) said:

Tara <[email hidden]> wrote in message
news:<[email hidden]>...

Quoted message said:

Who grilled for Memorial Day?

We grilled hamburgers, beer can chicken, and corn on the
cob. Everything tasted great. I also made a mango,
strawberry, and mint salad. We ate the hamburgers today
and we'll keep the chicken to pick on for a few days.

Your mango, strawberry and mint salad sounds good. Did you
invent it? What else goes in it?

That's all of the ingredients! I chopped up one mango and
about a cup of strawberries. I tossed the fruit with a
little bit of sugar (okay, one more ingredient) and the
leaves from a tiny sprig of mint. Let it sit so the juice
comes out of the fruit. I can't really claim invention of
the concept of tossing together fruit, but I had never had
this combination before. I had a mango; I had some
strawberries; mint is growing in the garden. I got inspired
and threw it all together.

Tara

Arri London <[email hidden]> wrote in :"]news:[email hidden]:

Quoted message said:

Tara said:

Who grilled for Memorial Day?

We grilled hamburgers, beer can chicken, and corn on the
cob. Everything tasted great. I also made a mango,
strawberry, and mint salad. We ate the hamburgers today
and we'll keep the chicken to pick on for a few days.

Tara

Pork roast, tomatoes, fennel bulbs, aubergine/eggplant and
flatbread.

We had absolutely nothing unusual, but everything was good.
On Sunday we grilled filets for some and ribeyes for others,
huge roasted yams and corn on the cob, homemade chocolate
chip cookies and fresh rhubarb pie.

On Monday we grilled franks and hot sausages. I made potato
salad and coleslaw, and we had more corn on the cob. We
finished off with fresh peach ice cream.

--
Wayne in Phoenix

Big on natural foods?? 82.38% of people die of
"natural" causes.