Vox Humana said:I like the show, but not enough to record it or to arrange
my schedule so
I
Quoted message said:can see it. I think the food is generally sound and
uncomplicated -- falling to the class of comfort food with
a little flair.
I know, Vox, but I expect to see more from someone who
joneses on saying she'll *show us how* to prepare different
and spectacular fare. She can't live up to her own
publicity.
Quoted message said:In some ways Ina reminds me of Martha Stewart. She has
what I would call an east coast attitude. You can read it
as reserved but confident or you can read it as snobbish.
No. I grew up on "East Coast attitude" and that ain't it.
What she and Martha both have is LIA, Long Island
attitude... yes Martha is in Connecticut, but which part of
Connecticut? That's right. The tony Great Gatsby part across
the Sound. LIA says "snob" in capital letters.
Worse, Ina doesn't project confidence at all, especially
when Geoffrey is around. She seems to become fawning and
servile, mixed with ego spurts when she tells him about how
special the food is and recipes she's diddled around with.
Top that off with giggling cutesy-poo, and the whole picture
is pathetic indeed. I've been tempted to shout at the
television "All right already, you sad example of womanhood,
he loves you! NOBODY needs a man this much, okay??"
Quoted message said:You might be surprised at how many people would benefit
from Cooking 101. Kids are growing up in homes with
parents who have multiple jobs and in single parent
households. Kids don't take things like Home Economics in
school like they did 50 years ago. If you look at what
people have packed into their carts at the supermarket you
will see that for many, cooking means opening boxes, cans,
and jars and heating prepared foods. Many
people
Quoted message said:eat several meals each week at places like McDonalds and
KFC. Salads come from bags. Mashed potatoes come from a
box. I'm sure that a good many people wouldn't have a clue
how to make meat loaf or pot roast.
Okay, but she's not even doing Cooking 101. She's off in
the Culinary Twilight Zone, where Key Lime Pie is made in
the freezer with some lime zest and all there is to
roasting meat is pounding some seasoning on a cut of beef
and preheating the oven... everything in between prep and
putting it on the table just happens while she's off
buying flowers.
Quoted message said:I think her house and kitchen are wonderful. Someone
complained that the kitchen never looked messy. I can't
think of any cooking show where the
set
Quoted message said:looks messy.
Even Giada's kitchen looks like someone actually uses it. In
contrast, Ina's looks like the house is up for sale.
Quoted message said:I do find the staged events with "guest" to be stilted and
contrived. I think that is the worst part of the show. The
guests seem very uncomfortable and I sort of feel sorry
for Ina. It makes her look
like
Quoted message said:she has to bribe people to get them to visit her. One the
other hand, it appears that she is using her friends and
family as props for her show.
I have difficulty believing that she knows any of the people
she uses on her shows, except for Geoffrey.
A couple of weeks ago, I watched still another episode in
the Must Please Geoffrey saga. She had arranged some kind of
"romantic" chow down that would be consumed in the living
room seated on the floor in front of a blazing fireplace.
Chocolate-dipped strawberries were featured, hardly a
groundbreaking notion and not at all difficult to do. The
show was badly lit, so dark that we couldn't clearly see
what was going on and, most sadly, when Ina was in the
foreground we couldn't see the fire in the fireplace*
(* Reference comments to her weight below)
Quoted message said:I think the show would be better without guests. She
should just set-up the party as if people would be
arriving momentarily like Julia Child did in
her
Quoted message said:early days.
Agreed. Or maybe she should just turn it into a Happy
Homemaker scenario: Waiting for Geoffrey.
Quoted message said:I have seen a number of posts here that citizen her
because she is obese. There is no denying that she is
large, but I think she has a lot of good qualities. She is
pretty, intelligent, and a successful business person.
I
Quoted message said:don't think it is any more valid to dislike a person
because of their
weight
Quoted message said:than it is to dislike them because of their skin color or
nationality.
I don't think anyone dislikes her because of her
weight. I've commented on it, because of the times
we've been treated to watching her eat on the show
(shudder) and because she seems to know more about
eating food than preparing it. But I don't *dislike*
her because of her weight.
Quoted message said:In the end, if you can't stand her, then don't watch.
I watch her for the same reason people are drawn to accident
scenes. The need to see how bad things can be overwhelms
revulsion and better judgement. It's how the Lifetime
channel survives.
Quoted message said:I don't care for Bobby Flay and I turn to another station
rather than watch him. I find myself watching fewer Food
TV shows for one reason or another. I don't
like
Quoted message said:some hosts like Flay. I'm burnt-out on Emeril and
Sarah. I don't think that "semi-homemade" cooking is
worth the time.
What? You don't prize canned frosting and pudding from a
box?!
Quoted message said:The Naked Chef is too dirty looking for my taste. I've
seen all the Martha Stewart segments when they aired on
her MS Living program. I already know "How to boil water."
The food on the Iron Chef turns my stomach. As they say
around here "that
don't
Quoted message said:leave much."
Wolfgang Puck?