[email hidden] wrote or quoted:
Quoted message said:The first seems a liquid version of "candy", the reason
kids like fruit jucies [...]
Maybe. But the reality is that palatability and taste *do*
affect people's food choices.
If you can make people eat more beetroot and carrots by
pulverising them then it may be worth doing - especially if
the alternative is cooked and processed junk food - rather
than the equivalent raw produce.
Quoted message said:and the second easily solved by adding the material to
other cooked foods, soup for example, that would eliminat
any problems mentioned [...]
Wheatgrass soup?!?
I think this goes against the whole idea of getting access
to the nutrients in *raw* foods.
Juicing grass gives access to the nutrients *without*
raising them to high temperatures.
High temperatures are known to be powerful destructive
forces that make all kinds of modifications to nutrients.
Juicing avoids all that, and provides access to the
nutrients *without* cooking them.
Quoted message said:oh yes, floss which you should be doing anyway.
After chewing on fruit has forced sugar-coated fibres down
between your teeth then it is possible to remove them again
by laboriously cleaning between each of your teeth using
dental floss.
However, this is a tedious and time-consuming process. I
hope you can understand why some people might regard not
forcing fruit fibres between your teeth in the first place
as a desirable option.
Quoted message said:"Jucieing" is one of those fad kind of things that sells
product on late night infomercials, complete without
support for the health benefit assertions made. There are
far too many goodies thrown away to make this but a
consideration near the bottom of the list for purposes of
nutrition.
Supposed throwing away nutrients doesn't seem like that big
a deal to me.
So - you throw away some fibre and a few fat-soluble
compounds.
The vast majority still gets ingested. My juicer often
yeilds 70%-80% by weight of the original produce - and most
of what is discarded is plainly dominated by fibre.
Fibre is great - but I get plenty of it from the rest
of my diet.
The cases where discarded nutrients /may/ be a concern is in
the case of fruit skins. If your juicer discards those then
you might be better off eating the pulp than drinking the
resulting juice.
However I'm not advocating juicing such fruit here.
Green leafy vegetables - such as grasses - are plainly among
the best targets of a juicer. It is mainly access to those
that make juicers one of the most important bits of kitchen
paraphenalia.
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