Coconut Chicken
1 Egg
1/2 cup Buttermilk
2/2 cup Beer 5 ounces Cake flour
3/2 teaspoon Baking powder
4/2 teaspoon Baking soda 1 1/2 teaspoons Salt 2 pounds
Boneless -- skinless chicken Breast 2 cups Coconut
Combine eggs, milk and beer in a bowl. Mix cake flour,
baking powder, baking soda and salt together and add to
the milk mixture. Mix well. Batter should have consistency
of thin pancake batter. Cut chicken into 1/2 inch pieced
and dredge in all-purpose flour. Dip in buttermilk and
then dip into batter. Roll in coconut. Deep fry at 350°
oil until browned.
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