Yeast Bread
(for 12 bread rolls) 2 cups wheat flour
1/2 teaspoon salt 1 package of yeast 1 cup very warm water 1
and 1/2 Tablespoons honey white flour (as needed)
Place water in the bottom of an electric skillet. Place the
lid on top and turn on to the 'warm' setting. In a large
bowl, combine the wheat flour and salt. In a smaller bowl
combine the warm water, yeast, and honey. Stir well. Make a
well in the flour and pour the yeast liquid into it. Mix to
form the dough. Turn the dough onto a floured surface and
knead for 5 minutes. (Keep folding the dough and pressing
down until the dough stops being sticky. Have some white
flour on hand to add gradually as needed.) Cut the dough
into 12 equal pieces. Roll into balls and place on a lightly
greased baking sheet. Turn the electric skillet off and
place the baking sheet on top of the electric skillet. Cover
with a towel and let set to rise for 50 minutes or until
double in size. Bake in an oven for 25 minutes at 375
degrees. Let cool and then enjoy with butter!
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