If you have a bread machine that makes at least a 1.5 lb loaf you can make this bread. I have never bought bread from the store and have been making this recipe for 40 years. I started making it as a little girl when I would spend summers win Connecticut with my grandparents. My Nana taught me how to make this bread and for years I made it totally by hand. Now that the arthritis has caught up with me, I have to use the bread machine to do the kneading. I adapted the recipe after my husband bought me the first machine that only made a 1 lb loaf and again after I got the Oster that makes a 1.5 lb loaf. There is not a holiday or special occasion that goes by that some family member calls and asks if I can make the bread.
I do variations by adding different items to the dry contents. I make dill bread by adding 4 Tbl of dried dill, Herb bread by adding 1.2 tsp of various herbs, etc. The family favorite is the dill and the plain white, so that is about all I make any more.
Anyway, everyone have fun with this and let me know how it goes.
Just click on the link below and it will take you right to the cooking forum in my website
If you have a bread machine that makes at least a 1.5 lb loaf you can make this bread. I have never bought bread from the store and have been making this recipe for 40 years. I started making it as a little girl when I would spend summers win Connecticut with my grandparents. My Nana taught me how to make this bread and for years I made it totally by hand. Now that the arthritis has caught up with me, I have to use the bread machine to do the kneading. I adapted the recipe after my husband bought me the first machine that only made a 1 lb loaf and again after I got the Oster that makes a 1.5 lb loaf. There is not a holiday or special occasion that goes by that some family member calls and asks if I can make the bread.
I do variations by adding different items to the dry contents. I make dill bread by adding 4 Tbl of dried dill, Herb bread by adding 1.2 tsp of various herbs, etc. The family favorite is the dill and the plain white, so that is about all I make any more.
Anyway, everyone have fun with this and let me know how it goes.
Just click on the link below and it will take you right to the cooking forum in my website
At this time, your site cannot be found using the indicated url. If you delete everything after the dot com, it works. However, there is no direct link to breads from the front page and the search utility just gives a generic list of bread and rolls on three bread and rolls pages - so which one is it?
Thanks for the recipe, and the tip for perfectly shaped loafs! I will try this next time I make bread. Do you have the original recipe? I like to make big batches of bread in the oven.
take care Liz
Hey! Look what "Blooming Rose News" <[email hidden]> wrote :
Quoted message said:
Hi All,
If you have a bread machine that makes at least a 1.5 lb loaf you can make this bread. I have never bought bread from the store and have been making this recipe for 40 years. I started making it as a little girl when I would spend summers win Connecticut with my grandparents. My Nana taught me how to make this bread and for years I made it totally by hand. Now that the arthritis has caught up with me, I have to use the bread machine to do the kneading. I adapted the recipe after my husband bought me the first machine that only made a 1 lb loaf and again after I got the Oster that makes a 1.5 lb loaf. There is not a holiday or special occasion that goes by that some family member calls and asks if I can make the bread.
I do variations by adding different items to the dry contents. I make dill bread by adding 4 Tbl of dried dill, Herb bread by adding 1.2 tsp of various herbs, etc. The family favorite is the dill and the plain white, so that is about all I make any more.
Anyway, everyone have fun with this and let me know how it goes.
Just click on the link below and it will take you right to the cooking forum in my website
I have now received 5 e-mails from someone who didn't have the courtesy of leaving their name but, in no uncertain terms, proceeded to tell me that I have done a newsgroup no- no. Although I do take exception to being called a spammer!
Seems as though I posted my URL so people could get my 5 page bread recipe directly from my website and evidently that is not allowed.
Well, I apologize profusely. I am new to the newsgroup thing and since there is no posted guidelines, I didn't realize that this is just not done (bad netiquette). I just figured that the link would be better than posting a 5 page recipe.
Thank you and if there is anyone out there who monitors the group, you can remove my posting. I will refrain from any further postings.
regards,
Blooming Rose
"JimLane" <[email hidden]> wrote in message news:1085165195.149459@news- 1.nethere.net...
Quoted message said:
Blooming Rose News said:
Hi All,
If you have a bread machine that makes at least a 1.5 lb loaf you can
make
Quoted message said:
Quoted message said:
this bread. I have never bought bread from the store and have been
making
Quoted message said:
Quoted message said:
this recipe for 40 years. I started making it as a little girl when I
would
Quoted message said:
Quoted message said:
spend summers win Connecticut with my grandparents. My Nana taught me
how
Quoted message said:
Quoted message said:
to make this bread and for years I made it totally by hand. Now that
the
Quoted message said:
Quoted message said:
arthritis has caught up with me, I have to use the bread machine to do
the
Quoted message said:
Quoted message said:
kneading. I adapted the recipe after my husband bought me the first
machine
Quoted message said:
Quoted message said:
that only made a 1 lb loaf and again after I got the Oster that makes a
1.5
Quoted message said:
Quoted message said:
lb loaf. There is not a holiday or special occasion that goes by that
some
Quoted message said:
Quoted message said:
family member calls and asks if I can make the bread.
I do variations by adding different items to the dry contents. I make
dill
Quoted message said:
Quoted message said:
bread by adding 4 Tbl of dried dill, Herb bread by adding 1.2 tsp of
various
Quoted message said:
Quoted message said:
herbs, etc. The family favorite is the dill and the plain white, so
that is
Quoted message said:
Quoted message said:
about all I make any more.
Anyway, everyone have fun with this and let me know how it goes.
Just click on the link below and it will take you right to the cooking
At this time, your site cannot be found using the indicated url. If you delete everything after the dot com, it works. However, there is no direct link to breads from the front page and the search utility just gives a generic list of bread and rolls on three bread and rolls pages - so which one is it?
At this time, your site cannot be found using the indicated url. If you delete everything after the dot com, it works. However, there is no direct link to breads from the front page and the search utility just gives a generic list of bread and rolls on three bread and rolls pages - so which one is it?
At this time, your site cannot be found using the indicated url. If you delete everything after the dot com, it works. However, there is no direct link to breads from the front page and the search utility just gives a generic list of bread and rolls on three bread and rolls pages - so which one is it?
I am sorry, but I do not have the original recipe that I got from my Nana 40 years ago. It has been revised so many times and over the years I have lost it and she is no longer with us.
I find that if you use the standard sized bread pans instead of the over=sized ones that I use, you can make two small loaves out of the 1.5-2 lb batch of dough. As soon as the first batch comes out of the machine, just start a new one and it will be ready for the pans just about the time the first two come out of the oven.
I do this during the holidays when I have to make 10-15 loaves for our family get-togethers. The oven going all day also helps to keep the house warm in the winter but doesn't do anything for the cooling bills in the Arizona summers.
"MisNomer" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Thanks for the recipe, and the tip for perfectly shaped loafs! I will
try this
Quoted message said:
next time I make bread. Do you have the original recipe? I like to make
big
Quoted message said:
batches of bread in the oven.
take care Liz
Hey! Look what "Blooming Rose News" <[email hidden]> wrote :
Quoted message said:
Hi All,
If you have a bread machine that makes at least a 1.5 lb loaf you can
make
Quoted message said:
Quoted message said:
this bread. I have never bought bread from the store and have been
making
Quoted message said:
Quoted message said:
this recipe for 40 years. I started making it as a little girl when I
would
Quoted message said:
Quoted message said:
spend summers win Connecticut with my grandparents. My Nana taught me
how
Quoted message said:
Quoted message said:
to make this bread and for years I made it totally by hand. Now that the arthritis has caught up with me, I have to use the bread machine to do
the
Quoted message said:
Quoted message said:
kneading. I adapted the recipe after my husband bought me the first
machine
Quoted message said:
Quoted message said:
that only made a 1 lb loaf and again after I got the Oster that makes a
1.5
Quoted message said:
Quoted message said:
lb loaf. There is not a holiday or special occasion that goes by that
some
Quoted message said:
Quoted message said:
family member calls and asks if I can make the bread.
I do variations by adding different items to the dry contents. I make
dill
Quoted message said:
Quoted message said:
bread by adding 4 Tbl of dried dill, Herb bread by adding 1.2 tsp of
various
Quoted message said:
Quoted message said:
herbs, etc. The family favorite is the dill and the plain white, so that
is
Quoted message said:
Quoted message said:
about all I make any more.
Anyway, everyone have fun with this and let me know how it goes.
Just click on the link below and it will take you right to the cooking
At this time, your site cannot be found using the indicated url.
Works in Opera, Firefox and Firebird.
-sw
Was not working with Firefox 0.8, Mozilla 1.7b when I tried it multiple times. That is why I made the effort to get in with the shortened url and found the search page information I did.
I have now received 5 e-mails from someone who didn't have the courtesy of leaving their name but, in no uncertain terms, proceeded to tell me that I have done a newsgroup no-no. Although I do take exception to being called a spammer!
Seems as though I posted my URL so people could get my 5 page bread recipe directly from my website and evidently that is not allowed.
Well, I apologize profusely. I am new to the newsgroup thing and since there is no posted guidelines, I didn't realize that this is just not done (bad netiquette). I just figured that the link would be better than posting a 5 page recipe.
Thank you and if there is anyone out there who monitors the group, you can remove my posting. I will refrain from any further postings.
regards,
Blooming Rose
"JimLane" <[email hidden]> wrote in message news:1085165195.149459@news- 1.nethere.net...
Quoted message said:
Blooming Rose News said:
Hi All,
If you have a bread machine that makes at least a 1.5 lb loaf you can
make
Quoted message said:
Quoted message said:
this bread. I have never bought bread from the store and have been
making
Quoted message said:
Quoted message said:
this recipe for 40 years. I started making it as a little girl when I
would
Quoted message said:
Quoted message said:
spend summers win Connecticut with my grandparents. My Nana taught me
how
Quoted message said:
Quoted message said:
to make this bread and for years I made it totally by hand. Now that
the
Quoted message said:
Quoted message said:
arthritis has caught up with me, I have to use the bread machine to do
the
Quoted message said:
Quoted message said:
kneading. I adapted the recipe after my husband bought me the first
machine
Quoted message said:
Quoted message said:
that only made a 1 lb loaf and again after I got the Oster that makes a
1.5
Quoted message said:
Quoted message said:
lb loaf. There is not a holiday or special occasion that goes by that
some
Quoted message said:
Quoted message said:
family member calls and asks if I can make the bread.
I do variations by adding different items to the dry contents. I make
dill
Quoted message said:
Quoted message said:
bread by adding 4 Tbl of dried dill, Herb bread by adding 1.2 tsp of
various
Quoted message said:
Quoted message said:
herbs, etc. The family favorite is the dill and the plain white, so
that is
Quoted message said:
Quoted message said:
about all I make any more.
Anyway, everyone have fun with this and let me know how it goes.
Just click on the link below and it will take you right to the cooking
At this time, your site cannot be found using the indicated url. If you delete everything after the dot com, it works. However, there is no direct link to breads from the front page and the search utility just gives a generic list of bread and rolls on three bread and rolls pages - so which one is it?
jim
jim
I do not consider your post spam. You offered a source of information on a bread recipe without asking for anything. Had someone else mentioned your page, not a word would have been said.
At this time, your site cannot be found using the indicated url. If you delete everything after the dot com, it works. However, there is no direct link to breads from the front page and the search utility just gives a generic list of bread and rolls on three bread and rolls pages - so which one is it?
Site opened fine for me in Explorer.
It is working fine for me right now. So, the problem was on that end and was temporary. What I reported was true at the time I posted.
10 to 15.... wow.... I thought 8 with some buns was a goodly amount... wow, i am impressed!
take care Liz
Hey! Look what "Blooming Rose News" <[email hidden]> wrote :
Quoted message said:
I am sorry, but I do not have the original recipe that I got from my Nana 40 years ago. It has been revised so many times and over the years I have lost it and she is no longer with us.
I find that if you use the standard sized bread pans instead of the over=sized ones that I use, you can make two small loaves out of the 1.5-2 lb batch of dough. As soon as the first batch comes out of the machine, just start a new one and it will be ready for the pans just about the time the first two come out of the oven.
I do this during the holidays when I have to make 10-15 loaves for our family get-togethers. The oven going all day also helps to keep the house warm in the winter but doesn't do anything for the cooling bills in the Arizona summers.
"Blooming Rose News" <[email hidden]> wrote in message news:GByrc.4947$bF3.505@fed1read01...
Quoted message said:
I am sorry, but I do not have the original recipe that I got from my Nana
40
Quoted message said:
years ago. It has been revised so many times and over the years I have
lost
Quoted message said:
it and she is no longer with us.
I find that if you use the standard sized bread pans instead of the over=sized ones that I use, you can make two small loaves out of the 1.5-2 lb batch of dough. As soon as the first batch comes out of the machine, just start a new one and it will be ready for the pans just about the time the first two come out of the oven.
I do this during the holidays when I have to make 10-15 loaves for our family get-togethers. The oven going all day also helps to keep the house warm in the winter but doesn't do anything for the cooling bills in the Arizona summers.
"MisNomer" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Thanks for the recipe, and the tip for perfectly shaped loafs! I will
try this
Quoted message said:
next time I make bread. Do you have the original recipe? I like to make
big
Quoted message said:
batches of bread in the oven.
take care Liz
Hey! Look what "Blooming Rose News" <[email hidden]> wrote :
Quoted message said:
Hi All,
If you have a bread machine that makes at least a 1.5 lb loaf you can
make
Quoted message said:
Quoted message said:
this bread. I have never bought bread from the store and have been
Hi...Blooming Rose.....Thanks for the access to your site....Great the way you shown pictures of the various stages....Looks like I'll have to start using my breadmaker again...
I have now received 5 e-mails from someone who didn't have the courtesy of leaving their name but, in no uncertain terms, proceeded to tell me that I have done a newsgroup no-no. Although I do take exception to being called a spammer!
Seems as though I posted my URL so people could get my 5 page bread recipe directly from my website and evidently that is not allowed.
Well, I apologize profusely. I am new to the newsgroup thing and since there is no posted guidelines, I didn't realize that this is just not done (bad netiquette). I just figured that the link would be better than posting a 5 page recipe.
Thank you and if there is anyone out there who monitors the group, you can remove my posting. I will refrain from any further postings.
No Blooming Rose, you did not spam...this group is not monitored and your web site is great! Thanks for sharing. Stick around...it gets crazy sometimes, but it's a great place to handout!
At this time, your site cannot be found using the indicated url.
Works in Opera, Firefox and Firebird.
Was not working with Firefox 0.8, Mozilla 1.7b when I tried it multiple times. That is why I made the effort to get in with the shortened url and found the search page information I did.
Hi...Blooming Rose.....Thanks for the access to your site....Great the way you shown pictures of the various stages....Looks like I'll have to start using my breadmaker again...
Hi...Blooming Rose.....Thanks for the access to your site....Great the
way
Quoted message said:
Quoted message said:
you shown pictures of the various stages....Looks like I'll have to
start
Quoted message said:
Quoted message said:
using my breadmaker again...
Bigbazza
Yes that is right..Bloomingrose...before I found the same posting that you put everywhere..please check the time on all of these postings...you will find this was before I suspected 'trolling'...If I was wrong in my judging you wrongly for any reason...I am sorry...but if not...Well.......I am not a fighting poster at all....I like peace and usually don't involve myself in disputes..but your posting made me very suspicious...again...if I was wrong...then...Sorry....(Please check the time of all my posting)...
