Baked Asparagus with Parmesan Cheese
1 lb asparagus 1 Tbsp olive oil 2 1/2 Tbsp grated Parmesan
cheese 1 1/2 Tbsp soft white bread crumbs 2 tsp margarine
Preheat oven to 450 degrees. Toss asparagus spears in 1-2
tsp olive oil and arrange in baking pan . Sprinkle with
cheese and bread crumbs. Drizzle with remaining olive oil.
Bake uncovered until asparagus is just tender, about 15
minutes. Serves 4
Enjoy!
Nutrients per serving: Calories 105; Protein 4.4 grams; Fat
6.6 grams; Calories from Fat 57%; Carbohydrate6.9 grams;
Cholesterol 3 mg; Fiber
2.5 grams; Sodium 95 mg
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