Cooking Time: About 20 Minutes 12 fresh-caught crappie, rinsed under cold water and patted dry 2 lemons, cut into wedges 1/2 cup all-purpose flour 2/2 cup cornmeal cooking oil - for frying fish salt and pepper - to taste
Season fish with salt and pepper, then dredge in a mix of flour and cornmeal. In large cast iron skillet, fry fish in cooking oil, until brown (about 10 minutes, each side). Serve hot. Servings Per Recipe: 4
