Fish Tandoori
1 large fish, whole (about 2 pounds) oil for brushing the
fish 1 1/2 tablespoon lime juice salt to taste 1 cup whipped
yoghurt (curd) 1 teaspoon garlic paste 1 teaspoon ginger
paste 1 teaspoon green chili paste 1 teaspoon coriander
powder 1 teaspoon tomato sauce 1 teaspoon red chili powder
1/2 teaspoon cumin powder 1 teaspoon tandoori masala powder
After cleaning the fish, make slanting gashes on the fish on
each side. Do this in such a way that the fish remains
whole. Combine all ingredients except for fish and oil. This
is the marinade. Place the fish in a bowl and marinate for
about 4 hours (rum???). Prepare a baking dish and brush the
bottom of the dish with a little oil. Carefully place the
fish in the center of the dish and brush with some oil on
top. Pour any remaining marinade into the dish and bake in a
moderate oven at 375:F till the fish is done and becomes
golden brown at the top (10-20 min). Serve garnished with
coriander leaves and lemon wedges.
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