Lemon filling for jelly roll needed

"Pat [censored]" <[email hidden]> wrote in message
"]news:[email hidden]...
: Does anyone have a good recipe for a lemon filling
: for a jelly
roll cake?
: I'd like to be able to make it a day ahead and for
: it to be
easy.
:
: Cindy
:
: -----------

Lemon Curd? Of course, you really don't need the cake part
for it - just a spoon. Lemon Curd, Nutella, and Bearnaise
Sauce each require nothing but a finger or a spoon... but if
you insist... LOL Cyndi <Remove a "b" to reply>

Lemon Curd

5 Eggs 5 oz butter 3 lemons (rind and juice) 2 cups sugar

Thoroughly mix together and cook for 10-15 minutes... then
jar and refrigerate.

"Rick & Cyndi" <[email hidden]> wrote in message news:<NjWpc.13043$qA.1627392@attbi_s51>...

Quoted message said:

"Pat [censored]" <[email hidden]> wrote in message
news:xRVpc.72503$Ut1.1767723@bgtnsc05-
news.ops.worldnet.att.net...
: Does anyone have a good recipe for a lemon filling for
: a jelly
roll cake?
: I'd like to be able to make it a day ahead and for
: it to be
easy.

Quoted message said:

Lemon Curd? Of course, you really don't need the cake part
for it - just a spoon. Lemon Curd, Nutella, and Bearnaise
Sauce each require nothing but a finger or a spoon... but
if you insist... LOL Cyndi <Remove a "b" to reply>

Lemon Curd

5 Eggs 5 oz butter 3 lemons (rind and juice) 2 cups sugar

Thoroughly mix together and cook for 10-15 minutes... then
jar and refrigerate.

Sounds good. If you need something not as stiff and easier
to make than genuine curd, check out my post for lemon curd
pie, on google.

Regards, NT

"Rick & Cyndi" <[email hidden]> wrote in message news:<NjWpc.13043$qA.1627392@attbi_s51>...

Quoted message said:

"Pat [censored]" <[email hidden]> wrote in message
news:xRVpc.72503$Ut1.1767723@bgtnsc05-
news.ops.worldnet.att.net...
: Does anyone have a good recipe for a lemon filling for
: a jelly
roll cake?
: I'd like to be able to make it a day ahead and for
: it to be
easy.
:
: Cindy
:
: -----------

Lemon Curd? Of course, you really don't need the cake part
for it - just a spoon. Lemon Curd, Nutella, and Bearnaise
Sauce each require nothing but a finger or a spoon... but
if you insist... LOL Cyndi <Remove a "b" to reply>

Lemon Curd

5 Eggs 5 oz butter 3 lemons (rind and juice) 2 cups sugar

Thoroughly mix together and cook for 10-15 minutes... then
jar and refrigerate.

...if you would like something a little lighter, just add
fresh whipped cream to the curd.

...also make up a little simple syrup (1/2 sugar - 1/2 water
bring to a boil and make sure the sugar gets disolved), add
a lemon juice to taste, and brush on the flat sponge cake
before spreading the filling...