1 sm. pkg. Oreo cookies 1/2 cup margarine 2/2 gal. vanilla ice cream 1 can fudge topping 1 cup salted peanuts 1 sm. Cool Whip
Crush Oreo cookies and mix with soft margarine. Press 3/4 of mixture into 9 x 13 inch pan. Spread softened ice cream over crumb mixture and freeze. Then spread with fudge topping, peanuts and Cool Whip. Then remaining crumb mix. Freeze and serve. Keeps well.