Tofu Ice Cream Question...

"SandPuppy" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hi!

Spousie made tofu ice cream recently with a recipe she got
from manufacturer. I noticed that tofu has a chalky taste
and was wondering if anyone has any tips or tricks to
minimize/neutralize that chalky taste.

TIA,

SandPuppy

Buy Mori Nu Tofu in the sealed packages. They should be in
the grocery store produce section. I've eaten many
packages of that and I've never noticed any unpleasant
tastes from it.

-Rubystars

In article <[email hidden]>, SandPuppy

Quoted message said:

Spousie made tofu ice cream recently with a recipe she got
from manufacturer

This is a *really* good "ice cream" recipe from Bryanna
Clark Grogan. Doesn't use tofu.

electronworks.comVegan Chocolate IceOpen ↗
Cream.html

--
-John electronworks.comrecipesOpen ↗

SandPuppy said:

Hi!

Spousie made tofu ice cream recently with a recipe she got
from manufacturer. I noticed that tofu has a chalky taste
and was wondering if anyone has any tips or tricks to
minimize/neutralize that chalky taste.

Tofu is going to have that aftertaste regardless of what you
do to it. The only way to minimize it is to add more
sweetener and maybe a bit of an emulsifier (like lecithin).

Quoted message said:

In article <[email hidden]>, SandPuppy

Quoted message said:

Spousie made tofu ice cream recently with a recipe she
got from manufacturer

This is a *really* good "ice cream" recipe from Bryanna
Clark Grogan. Doesn't use tofu.

i agree. tofu's texture changes when you freeze it. it's
good, in a way, for getting a different texture for certain
recipes, but bad for stuff like this, or for freezing
portions of casserole when you don't want its tofu to go
strange on you. ...