Bolachinga - Yugoslavia Bakestones - traditional Welsh
Cakes Catola (sp?) Brazilian dessert Artichoke Parmesan
Jalapeno dip Microwave Yucca Smoked Meat taste Iyengar
Bakery Butter Biscuits
~~~~~~~~~
Date: Wed, 05 May 2004 13:29:18 -0400 From: Jane Mahlig
<[email hidden]> Subject: Recipe Request Bolachinga -
Yugoslavia
My husband's mother grew up in a German-speaking area of
Yugoslavia (Serbia), and he remembers her making something
called "Bolachinga" (I know that isn't spelled right), a
kind of a crepe rolled and filled with cheese or jelly. Does
anyone have a recipe? Thanks!
Jane
~~~~~~~~~
From: "PWB" <[email hidden]> Subject: Welscakes
(bakestones) Date: Wed, 5 May 2004 19:42:40 +0100
Can anybody please tell me a recipe for traditional Welsh
Cakes otherwise known as Bakestones please.
~~~~~~~~~
From: "EZ" <[email hidden]> Subject: Recipe request:
Catola (sp?) Brazilian dessert Date: Wed, 05 May 2004
18:25:30 GMT 0000
A friend recently returned from Brazil and raved about a
dish called "catola" (sp?) made of cheeze, bananas and brown
sugar. Anyone have a recipe?
Please reply to [email hidden].
Thanks in advance.
Hal
~~~~~~~~~
Subject: yucca and microwave? From: joe
<[email hidden]> Date: Wed, 05 May 2004 01:39:53 GMT
Hi I got yucca today and i was wondering if it can be cooked
in the microwave, just like potatoes. thanks.
~~~~~~~~~
From: [email hidden] (A-men) Subject: Smoked Meat Date:
5 May 2004 13:01:03 -0700
I would be grateful if anyone could tell me how can I get
the taste of Smoked meat (especially the Montreal one) in my
kichen. I need the recipe with the secret sauce.
Thanks in advance Aymen [email hidden]
~~~~~~~~~
From: [email hidden] (Munazzah) Subject: Iyengar
Bakery Butter Biscuits Date: 5 May 2004 13:28:06 -0700
Hello,
I have searched and searched for a recipe for Iyengar
Bakery's butter biscuits, but to no avail. I am talking
about the Iyengar Bakery in Bangalore. Do any of you have a
copy of the recipe? I would greatly appreciate it if you
could please send it to me. Thank you very much. Hope you
have a lovely day. Sincerely, M
~~~~~~~~~
Rec.food.recipes is a moderated newsgroup; only recipes and
requests for recipes are accepted for posting. Please allow
two to five days for your submission to appear.
Requests Moderator Betty E. Kohler Lead Moderator Patricia
Hill Recipes, requests, questions and comments:
[email hidden]