I have a package of this stuff...is it suitable for using in
soups, or is it like the nori used for sushi rolls?
john
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I have a package of this stuff...is it suitable for using in
soups, or is it like the nori used for sushi rolls?
john
Quoted message said:From: "John D. Misrahi" [email hidden]
Quoted message said:I have a package of this stuff...is it suitable for using
in soups, or is it like the nori used for sushi rolls?
My (vanished) Welsh cookbook had a recipe for
laverbread. . . . ?
E. P.
"John D. Misrahi" <[email hidden]> wrote in
:"]news:[email hidden]:
Quoted message said:I have a package of this stuff...is it suitable for using
in soups, or is it like the nori used for sushi rolls?john
It is mostly used, I belive, as just a snack. It's quite
tasty. It's usually been toasted & seasoned.
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