Grilled Swordfish
Cooking Time: 10 Minutes
6 Swordfish Steaks, each 1" thick, rinsed in cold water and
patted dry 4 Cloves Garlic, mashed 3 Lemons, cut into wedges
11/2" Ginger Root, peeled and grated 3 Tbsp. Dark Soy Sauce
2 Tbsp. Mirin 1 Tbsp. Sake
Mix together ginger and garlic with soy sauce, sake and
mirin. Place Swordfish Steaks in the marinade (15-20
minutes), turning several times to coat evenly; heat grill
to hot, then put on Steaks and grill (5 minutes, each side).
Just before removing, brush Swordfish with marinade one more
time; then remove as soon as sauce has dried to a high
glaze. Serve immediately with lemon wedges to the side.
Servings Per Recipe: 6
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