eggs

Use week old eggs. Cook by placing them into the water and
bring it to a boil and turn off, remove when the water is
cool enough to do so, the gradual cool down seems to help.

Quoted message said:

what's the easiest way to get the shell off hardboiled eggs

After boiling your eggs, stick them in cold water, running
helps. The heat shock helps to separate the shells from
the whites.

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Quoted message said:

what's the easiest way to get the shell off
hardboiled eggs

Quoted message said:

what's the easiest way to get the shell off hardboiled eggs

Here's an easy way it's done in commercial kitchens.

When you remove the pan from the stove top filled with
freshly boiled Eggs, drain the hot water. Run cold water
over the eggs to stop the continued cooking of them and to
cool them down enough to handle. When the Eggs are cool,
keep the pan or sink or large bowl filled with cool water.
Do your peeling underwater. Crack the shell on the side of
the pan or bowl. Here's the trick! Gently roll the Egg
between the palm of your hand and the side of the bowl,
beginning in the cracked area of the shell. Don't press too
hard or the Egg inside the shell will split. Roll all the
way around the egg, till the shell is shattered. The more
you do them, the quicker you become. Then, keeping the Egg
underwater, peel the shell off.

You'll find it a lot easier than doing it on a paper towel
or cutting board on your counter top. The small fragments of
remaining shells that usually cling to the egg just slip off
in the water.

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