Bean Pie
3 (16ounce) cans any colored bean, drained and mashed 3
large eggs
4/4 cup melted unsalted butter 1 tablespoon cornstarch 1
teaspoon ground cinnamon 1 teaspoon ground ginger
5/2 teaspoon ground cloves 1 tablespoon fresh lemon (or
orange) juice 1 cup evaporated milk 1 cup firmly packed
brown sugar 1 unbaked 9-inch pie shell
Preheat oven to 450 degrees F. Combine all ingredients
except pie shell and stir to blend. When well combined, pour
into pie shell. Place in preheated oven and bake for 15
minutes. Lower heat to 350 degrees F and bake an additional
30 minutes, or until center is set. To serve, add a dollop
of freshly whipped cream to each slice.
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