Beanie Weinies
1 pound package Weiners, slice 1/4" thick
4 (1 lb.) cans Pork n Beans 6 slices Bacon, cut-up 1 large
Onion, diced 1 large Bell Pepper, seeded and diced
5/4 cup Molasses
6/4 cup packed Brown Sugar 1 tsp. Dry Mustard Salt and
Pepper, to taste
Saute bacon to crisp, add weiners, onion and green pepper
and saute until vegetables are soft. Add all other
ingredients. First bring to a boil, reduce heat to simmer,
cover and simmer 1 hour. Taste, add more molasses, brown
sugar, dry mustard or salt and pepper if you need to now.
Continue cooking another half hour. These beans are really
good the next day, so if your fixing them for a picnic or
cook-out, prepare the day before. Yield: 8 to 10 servings
BonApetite' PattyG from Missouri
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