Sour Cream Cucumbers
2 long, young Cucumbers, peeled and seeded if need be 1
large Onion, slice thinly into rings, with rings separated
3/4 cup Sour Cream
4/4 cup Cider Vinegar 2 Tbsp. Sugar, or more to taste Salt
and White Pepper to taste
In a bowl, combine the cucumbers, onion rings and sauce.
Combine until cucumbers and onions are well coated. Put in
bowl with tight fitting lid and refrigerate at least an hour
and a half before serving. Add some Cream if sauce needs
thinned down after mixing up.
Serves: 6-8 side dishes
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