General fitness, health and nutrition · Public discussion

Key Lime Pie

Started by Duckie · · Last activity · 1 post · 393 views

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General fitness, health and nutrition
Published
25 April 2004
Last activity
25 April 2004
Original author
Duckie
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  1. Original post
    Duckie
    Archived post
    #1

    Key Lime Pie

    1 9-inch pie shell, baked 1 can (14 ounces) sweetened
    condensed milk
    1/2 cup Key lime or regular lime juice 1 tub (8 ounces)
    frozen whipped topping, thawed 1 tablespoon finely
    grated lime peel

    In a mixing bowl with electric mixer on medium speed, beat
    together milk and lime juice until smooth and thickened.
    Fold in the whipped topping and grated lime peel. Spoon
    mixture into the baked pie shell; cover and refrigerate for
    about 2 hours before serving, or until set. Store leftovers,
    covered, in the refrigerator.

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