Chutney Pepper Steak
(Recipe adapted from "Creme de Colorado"😉. 4 portions.
4 (6oz.) beef fillet steaks, about 1 1/4 inches thick 2
Tbsp. unsalted butter
5/4 cup Major Grey's Mango Chutney 2 tsp. cracked black
pepper Worcestershire sauce 3 oz. Armagnac-cognac
Bring fillet to room temperature with Worcestershire sauce
sprinkled on top and bottom. In large skillet (aka spider)
saute fillets in melted butter over medium high heat turning
frequently. Cook 3 minutes per side for very rate or until
desired doneness. If not flambe'-ing, pour cognac over meat
and cook off alcohol. If flambe'-ing, top meat with chutney
and pepper, then flambe'. Use caution.
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