Frosty Freeze Pie
1 (8oz.) package Cream Cheese, softened 1 (7oz.) jar
Marshmallow Creme 2 cups Raspberry, Orange or Lime Sherbet,
softened 2 to 3 cups Cool Whip, thawed
1 (9or 10"😉 Graham Cracker Crust
In a mixing bowl, beat cream cheese and marshmallow creme
until smooth. Stir in sherbet. Fold in cool whip. Pour into
crust. Freeze until firm. Remove from freezer 5-10 minutes
before serving. Pie may be frozen up to 3 months. Serve with
some fresh or sweetened raspberries spooned over with a
dollop of cool whip on top. Yield: 8 servings BonApetite'
PattyG from Missouri
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